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What does straight up mean in bartending?
What does up mean in bartending?
What does'straight up' mean?
What is the difference between serving a drink 'neat' and 'up'?
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
- What Does “Up” Mean in Bartending?
- Why Do People Order Drinks “Up”?
- What Is The Difference Between Neat and Up?
- What Drinks Are Often Ordered “Up”?
- Wrapping Up
The term “up” in bartending refers to the way in which a drink is served. A drink that is served “up” means that the drink has been shaken, stirred, or combined with ice and chilled, but is served WITHOUT ice. Typically drinks that are served “up” are associated with a cocktailor stemmed glass, it’s the most common way to order cocktails such as Ma...
There are many reasons to order a drink “up”, but perhaps the most common is that it’s simply the standard way that many cocktails are served. Patrons may receive an “up” drink without even realizing it, but those cocktail enthusiasts who know their terminology may also have their reasons for doing so. Some drinkers simply prefer “up” drinks as it ...
The differences between terminology in bartending are subtle, but very important as they all provide a different drinking experience. For bartenders, it’s crucial that they understand the differences between each terminology to ensure they are serving drinks correctly. The difference between serving a drink “neat” and serving a drink “up” lies in t...
There are many drinks that are served “up”, and essentially and cocktail that is shaken or stirred with ice and then strained into a glass can be served “up”. Below are just a few of the most common examples of drinks being served “up”.
In summary, the term “up” in bartending refers to a drink that has been chilled then strained and served into a stemmed glass without ice. It’s different from serving drinks “on the rock” or “neat” as it creates a smooth and textured drink that doesn’t have any dilution from ice or mixers. Knowing what “up” means when ordering drinks is crucial for...
Jan 28, 2023 · Up, straight up: Up means to have the drink served in a stemmed glass, chilled. Straight up isn't actually a technical bartending term. Some use it to mean neat, and others use it in place of up. Stick to the usual up or neat when you order.
- Allison Freeman
Jan 14, 2020 · Beginner Mixology | Mixology Crew Blog. Every Single Bartender & Mixology Term Explained. If you’ve ever set foot in a bar, you’ll have heard certain terms thrown around by customers and bartenders alike. Phrases such as “on the rocks”, “straight up”, and “a dash” are fairly well known by most.
- Mixology Crew
In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. [1] [2] "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
Oct 26, 2017 · ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Say: “Ketel One straight up” for a chilled vodka and vermouth, or “Wild Turkey straight up” for a bourbon neat.
“Up” is short for “straight up”, and they mean chilled with ice (shaken or stirred) and then served without ice in a stemmed cocktail glass (aka an “up” glass examples of which include the coupe, Nick & Nora, etc; to me it makes perfect sense, the drink is “up” off of the bar, ie the stem separates the bar from the drink).
