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  1. Oct 29, 2017 · Up What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!” Straight up What it is: Here’s where the confusion begins. ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used ...

  2. Nov 04, 2020 · Up usually describes a drink that is chilled with ice—either shaken or stirred —and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass , and this makes it easy to remember. Just think of it as being served in a glass that is elevated (up) by a stem. Up and straight up are often used interchangeably.

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  4. Straight up (bartending) A martini served straight up. In bartending , the term straight up (or up ) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass .

  5. May 09, 2008 · At bartending school we were explicitly told, up, neat, straight and straight up all mean the same thing. Warm shot right out of the bottle. Although “straight up” was used to refer to cocktails that are mixed with ice then strained into a chilled glass.

  6. Aug 17, 2009 · "Straight Up" is a term that is used in bartending to explain that the person wants their drink shaken or stirred with ice, but then want the liquid to be drained from the ice before drinking it.

  7. what does a drink straight up mean? In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.