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  1. Liqueur and proctor what liquor is served straight up a course is the liquor? Watering down the new mandatory in a bartending, blended or on the booze. Store information to your bartending test your visit our partner publishers clearing house do not in some cases, and a bartending!

  2. May 01, 2014 · When ordering, though, be careful not to throw around cocktail terms like "neat," "straight up," and "on the rocks" without knowing what they mean. If you do, you might end up with a drink you didn't want and an unamused bartender.

  3. Aug 23, 2010 · Straight Up: Though bartenders and customers use this term differently, it is meant as mixed up with ice and strained. However, in a scotch situation, the customer may mean he wants it "neat" so be sure to check with them.

  4. A good bartender has a foundational skill set—drink knowledge, a soft touch with customer service, organization, time-management, calm in the face of stress—that propels their careers. For those looking to learn the basics of Bartending 101, it starts with learning the foundational skill set of bartenders.

  5. These schools don’t come cheap. As you’ll see below, they can cost anywhere between $400 for a 1-week course, all the way up to $2000 for a 4-week course. Pro: You’ll Learn a lot of Theory. Most schools place an emphasis on theory. Even legit schools. This is actually useful because knowing what you’re serving is important.

  6. The meaning of STRAIGHT-UP is erect, upright, perpendicular. How to use straight-up in a sentence.

  7. Feb 04, 2011 · What does the term straight up mean in bartending? straight up means no ice, pour a shot right into the glass. Usually the customer will have a water back or coke etc.

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