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May 9, 2008 · At bartending school we were explicitly told, up, neat, straight and straight up all mean the same thing. Warm shot right out of the bottle. Although “straight up” was used to refer to cocktails that are mixed with ice then strained into a chilled glass.
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BartendersBarbacksServers & Wait StaffRestaurant / Bar SupervisorsThe alcohol training course is relatively easy and takes 3 hours or less depending on the individual. Begin and complete it in one sitting or take our training course at your leisure. Leave and come back to the course as many times as needed. When you return, the training will pick up where you had last left off.
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Most liability insurance carriers for alcohol-serving establishments (restaurants, bars, taverns, nightclubs, etc.) will require all employees to be Arkansas alcohol certified. They will require your staff to remain current with Arkansas alcohol laws, regulations, and rules, in regard to the service of alcohol. As a result, more businesses are requ...
People also ask
Is straight up the same as straight up?
What does straight mean in a cocktail?
What does up mean in a drink?
What is the difference between a straight up and a twist?
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
Straight Up: This refers to a drink that has been shaken in a shaker and strained into a glass. Up: A drink served up has been chilled by shaking or stirring, and then strained out into a chilled, stemware cocktail glass without ice.
Jan 28, 2023 · Up, straight up: Up means to have the drink served in a stemmed glass, chilled. Straight up isn't actually a technical bartending term. Some use it to mean neat, and others use it in place of up. Stick to the usual up or neat when you order.
- Allison Freeman
Mar 21, 2023 · Because it's actually three terms in one: straight up, some up only, and others say straight. And they can mean different things depending on what you order. But as a rule of thumb, you can rely on the following: Straight Up. Straight Up should get you a chilled drink with no ice.
Mar 19, 2024 · Up usually describes a drink that is chilled with ice —either shaken or stirred —and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass , and this makes it easy to remember. Just think of it as being served in a glass that is elevated (up) by a stem. Up and straight up are often used interchangeably.
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