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- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
Technique. Aging - when distilled spirits or wine are stored in wooden barrels for prolonged periods of time in order to remove unwanted flavours and add an essence of wood. Blend - to use an electronic blender to mix ingredients until they are smooth. Burnt - when a small dash of scotch is added to a mixed drink.
People also ask
What does a straight up drink mean?
Is straight up the same as straight up?
What is the difference between a straight up and a twist?
What is a straight up Bourbon?
May 9, 2008 · Conversely, the bold flavors of a gin and tonic need more than a light spritzing of lemon or lime oils on the surface of the drink. To recap: Neat: Right out of the bottle. Up: Chilled, and served in a cocktail glass. Straight Up: Usually means “neat”, but check first. Twist: A thin strip of citrus peel.
- Neat vs. Straight Up vs. Up
- On The Rocks vs. Frost vs. Mist
- Shaken vs Stirred
Neat, Straight Up , and Up are all common ways to serve a drink and even patrons will commonly confuse the terms when ordering. Sometimes it will require clarification. Below we have listed the the definitions to demonstrate how the terms are similar yet small details make them very different. Neat:For a drink made without a mixer or ice, you'd ord...
Ice is a major factor considered when making a drink all with the goal of chilling the drink without making it watered down. The perfect clear ice(takes longer to melt) served with your favorite spirit is the perfect way to experience a drink on the rocks. On the other hand ordering a beer frosted wont get you a glass with ice but a glass dipped in...
Shaken and stired are both very common ways to prepare a cocktail. While both methods can change how a drink taste, its important to understand the meaning of each term and how it impacts a drinks appearance and taste. Shaken: a method for preparing a drink. The ingredients are placed into a shaker, shook up, the strained into a glass. This is comm...
Dec 26, 2021 · 100 Bar Terms and Slang. 3-Deep: You’re busy, man! People are lined up three-deep at the bar. Or, 2-deeper. 86’d: Customer is asked to leave the bar premises. May be for the day or permanently. Aperitif: Kind of a “before dinner” drink. Sherry, Ouzo – even champagne. Many variations.
Oct 26, 2017 · On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled flat-bottomed glass. Some liquors like blended scotches, gin and high-proof bourbon benefit from the chilling and dilution that ice gives to open up its flavours and aromas. Say: “A gin on the rocks please.”. Some spirits are better enjoyed ...
FunkIPA. •. “Neat” means from the bottle into the glass, served unchilled without ice (usually in a short/rocks/OF glass). “Up” is short for “straight up”, and they mean chilled with ice (shaken or stirred) and then served without ice in a stemmed cocktail glass (aka an “up” glass examples of which include the coupe, Nick ...
