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Jan 31, 2023 · Ananas offers both employers and employees knowledge and training in the hospitality world, with an option to deep-dive into bartending topics such as individual spirits, customer service, and best bar service practices. Pros. Opportunity to use the platform to search for job opportunities.
- Kate Dingwall
What does a bar back do? Online vs. On-Campus Training. Is an online bartending school a good option for people with busy schedules? What are the benefits of attending on-campus classes? Can I gain practical bartending skills through an online school? How does on-campus training prepare students for a bartending career?
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- The Bar Dictionary
- Is It A Cocktail Or A Mixed Drink?
- Cocktail Recipe Lingo
- Bar Lingo
- The Bar Stock
- Liquor vs. Liqueur
- The 6 Basic Liquors
- Liqueurs Add Flavor
- Other Spirits and Alcoholic Beverages
- Essential Mixers
As you begin to explore bartending, you will come across a specialized vocabulary of words and phrases. Some of these are common sense, and others may not be exactly what they seem, so a little explanation is necessary.
Every drink that you mix up in the bar is a mixed drink. That's pretty clear because you are "mixing a drink," right? While mixed drink and cocktail are often interchanged, the two do not technically have the same meaning. 1. A mixed drink is any beverage that combines two or more ingredients. These drinks are often simply poured over ice, for exam...
There are a few terms you'll regularly encounter when browsing cocktail recipes: Mixers:Any ingredient—often nonalcoholic—that is added to a mixed drink. For example, syrups, fruit juices, bitters, sodas, etc., are all mixers. Dash and Splash:The smallest measurements found in a bar, these are often used interchangeably for ingredients that are mer...
Whether you just go to the bar for happy houror are a professional bartender, it's good to know some lingo. 1. Is it a Well or Call Drink?:The "well" is a section in the bar where the "house" liquors are stored. These are used most often by bartenders because they're the most economical and lead to a good profit. "Well drinks" are ones in which the...
Before you can mix drinks, you should have a basic understanding of the ingredients that go into them.
Distilled spirits are the alcoholic beverages used most often in the bar. These incorporate vodka, tequila, whiskey, etc., as well as all of the flavored liqueurs. Cocktail recipes will introduce you to many distilled spirits, including essential bottles that are stocked in a bar. It is important to understand the difference between a liquor and a ...
There are six types of liquorthat you will use most often in the bar. These are the "base distilled spirits" because they are the foundation for many mixed drinks and used to produce many liqueurs. Each type has its own primary characteristics, a few styles and variations, and many brands to choose from: 1. Brandy: Distilled from fruits (most commo...
Liqueursare just as vital to a well-stocked bar because these distilled spirits give drinks flavor. Liqueurs come in almost every flavor imaginable, from sweetened fruits and chocolate or coffee to snappy spices and proprietary blends, like Bénédictine and Chartreuse, that are truly unique.
There are a number of distilled spirits that do not fall into the category of the six basic liquors and they are also not liqueurs. Some do not even go through the distillation process, yet they are vital in the bar. 1. Some "spirits" are simply unique and can be difficult to categorize. Among those are brand names like Veev Acai Spiritand Square O...
Beyond liqueurs, mixers also add flavor to a cocktail. Some are sweeteners, others add a hint of extra, but necessary, flavor to drink, and many can be made from scratch. By making your own cocktail mixers, you will not only enjoy fresher ingredients, but you can save a lot of money. Within the bar, three types of mixers are absolutely essential: 1...
Jan 28, 2023 · Up, straight up: Up means to have the drink served in a stemmed glass, chilled. Straight up isn't actually a technical bartending term. Some use it to mean neat, and others use it in place of up. Stick to the usual up or neat when you order.
- Allison Freeman
“Straight up” refers to a cocktail that stirred or shaken over ice and then strained and served without ice. For the most part, if the customer says neat when they mean straight up or vice versa there’s no point in correcting them because you already know it means no ice.
Jul 30, 2020 · Success in bartending begins with a set of solid foundational skills. As a bartender, you are not only expected to mix drinks but also to deal with patrons, all while keeping track of multiple things at once. This line of work requires a mix of memory skills, technical bartending knowledge, a finesse in time management, a bit of flair, and an ...
Best For Hospitality Professionals: Bar Smarts. The course from BarSmarts features the basic methods of mixing drinks and establishes the foundation and essentials that all bartenders should know for bartender service. The course also covers the basics of hospitality so you also learn how to be a good salesman – not only how to make quality ...
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