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From my experience “neat” refers to a single spirit poured straight from a bottle into a glass. “Straight up” refers to a cocktail that stirred or shaken over ice and then strained and served without ice. For the most part, if the customer says neat when they mean straight up or vice versa there’s no point in correcting them because ...
Jan 31, 2023 · Ananas offers both employers and employees knowledge and training in the hospitality world, with an option to deep-dive into bartending topics such as individual spirits, customer service, and best bar service practices. Pros. Opportunity to use the platform to search for job opportunities.
Mar 18, 2024 · There are several things that beginning bartenders should know. You'll want to familiarize yourself with the common ingredients and terminology used in the bar and cocktail recipes, essential mixing techniques like shaking, stirring, and muddling, and the gear that can help you pull it all together. It's a lot to take in all at once, but none ...
Oct 29, 2017 · Down the hatch. Shot. What it is: A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”. On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high ...
Nov 27, 2023 · Twist: The thin, long rind of a lemon peeled with a zester or lemon zester. Shake: Mixing ingredients in a shaker and then pouring back into the glass. Speed Rail: A stainless steel shelf holding commonly ordered liquors. Straight up: A drink shaken and strained into a glass, similar to ‘neat’ in some areas.
Saturday morning and afternoon (from 10:00 to 14:00 and from 15:00 to 19:00) FREE BARTENDING COURSE. Book your lessons in advance. Use the drop down tab from the Calendar shown on the top right side of the home page (if you are using a smartphone scroll down). At the end of the 8 hour lesson, you can sign-up for one of our internationally ...
List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...
