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FunkIPA. •. “Neat” means from the bottle into the glass, served unchilled without ice (usually in a short/rocks/OF glass). “Up” is short for “straight up”, and they mean chilled with ice (shaken or stirred) and then served without ice in a stemmed cocktail glass (aka an “up” glass examples of which include the coupe, Nick ...
- Neat vs. Straight Up vs. Up
- On The Rocks vs. Frost vs. Mist
- Shaken vs Stirred
Neat, Straight Up , and Up are all common ways to serve a drink and even patrons will commonly confuse the terms when ordering. Sometimes it will require clarification. Below we have listed the the definitions to demonstrate how the terms are similar yet small details make them very different. Neat:For a drink made without a mixer or ice, you'd ord...
Ice is a major factor considered when making a drink all with the goal of chilling the drink without making it watered down. The perfect clear ice(takes longer to melt) served with your favorite spirit is the perfect way to experience a drink on the rocks. On the other hand ordering a beer frosted wont get you a glass with ice but a glass dipped in...
Shaken and stired are both very common ways to prepare a cocktail. While both methods can change how a drink taste, its important to understand the meaning of each term and how it impacts a drinks appearance and taste. Shaken: a method for preparing a drink. The ingredients are placed into a shaker, shook up, the strained into a glass. This is comm...
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Jan 28, 2023 · Up, straight up: Up means to have the drink served in a stemmed glass, chilled. Straight up isn't actually a technical bartending term. Straight up isn't actually a technical bartending term. Some use it to mean neat, and others use it in place of up.
- Allison Freeman
From my experience “neat” refers to a single spirit poured straight from a bottle into a glass. “Straight up” refers to a cocktail that stirred or shaken over ice and then strained and served without ice. For the most part, if the customer says neat when they mean straight up or vice versa there’s no point in correcting them because ...
As we outlined above, there are many options to get your bartending license in Illinois or any other state. The state doesn’t offer an official program, but many private businesses run training and licensing programs. Below are examples of popular companies that offer bartending license courses. Serving Alcohol.
To build or layer a drink means to pour the ingredients straight into the glass in which it will be served. The bartender adds the alcohols one at a time, generally pouring the heaviest alcohol first, followed by lighter alcohols and juices or sodas. Many highball drinks are made this way, such as a Cape Cod or a Greyhound.
Mar 21, 2023 · On the rocks. "On the rocks" is probably the least confusing term for most. Rocks refer to ice, and you will get the drink poured over ice in your glass. In contrast to neat and straight up, you can order drinks with more than one component on the rocks. But remember: because the ice will start to dilute your spirit after a while, you don't ...
