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  1. Straight Up (bartending) In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer. Neat ...

  2. Straight Up (bartending) In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer. Neat ...

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  4. In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. [1] This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer.

  5. View Bartending terminology.docx from SCIENCE 11132 at University of Kelaniya. Bartending terminology Various unique terminology is used in bartending. In bartending, the terms "straight up" and "up"

  6. $ 595.00 New York Bartending School® is a state-licensed school that provides students with the necessary bartending skills required to bartend anywhere in the world. WHY THE NEW YORK BARTENDING SCHOOL® In business for 2 decades / New York State Licensed. Certification is recognized statewide and worldwide.

  7. This self-paced online course can help you be an impressive bartender by showing you everything you need to know about tending a bar such as the difference between Highball and Lowball drinks; how to shake, stir, strain and pour; the most effective remedy for hangovers; how to set up a bar; plus recipes and useful tips. 7.