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  1. Straight Up (bartending) In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer. Neat ...

  2. Oct 29, 2017 · On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: “Bourbon on the rocks, please.”. Neat.

  3. Straight Up (bartending) In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer. Neat ...

  4. Oct 24, 2018 · On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives. Up: A cocktail chilled and served in a cocktail glass without ice.

  5. In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. [1] This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer.

  6. May 09, 2008 · Conversely, the bold flavors of a gin and tonic need more than a light spritzing of lemon or lime oils on the surface of the drink. Neat: Right out of the bottle. Up: Chilled, and served in a cocktail glass. Straight Up: Usually means “neat”, but check first. Twist: A thin strip of citrus peel.

  7. Straight up – Refers to a drink, like a martini, which is shaken in a shaker and strained into a glass. In some areas, straight up is used interchangeably with ‘neat’. Strain – To drain the liquid out of a shaker tin. Toddy-A sweetened drink of liquor and hot water, often with spices and served in a tall glass.