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“Up” is short for “straight up”, and they mean chilled with ice (shaken or stirred) and then served without ice in a stemmed cocktail glass (aka an “up” glass examples of which include the coupe, Nick & Nora, etc; to me it makes perfect sense, the drink is “up” off of the bar, ie the stem separates the bar from the drink).
- Neat vs. Straight Up vs. Up
- On The Rocks vs. Frost vs. Mist
- Shaken vs Stirred
Neat, Straight Up , and Up are all common ways to serve a drink and even patrons will commonly confuse the terms when ordering. Sometimes it will require clarification. Below we have listed the the definitions to demonstrate how the terms are similar yet small details make them very different. Neat:For a drink made without a mixer or ice, you'd ord...
Ice is a major factor considered when making a drink all with the goal of chilling the drink without making it watered down. The perfect clear ice(takes longer to melt) served with your favorite spirit is the perfect way to experience a drink on the rocks. On the other hand ordering a beer frosted wont get you a glass with ice but a glass dipped in...
Shaken and stired are both very common ways to prepare a cocktail. While both methods can change how a drink taste, its important to understand the meaning of each term and how it impacts a drinks appearance and taste. Shaken: a method for preparing a drink. The ingredients are placed into a shaker, shook up, the strained into a glass. This is comm...
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What does up mean in bartending?
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What is the difference between a straight up and a twist?
May 9, 2008 · Conversely, the bold flavors of a gin and tonic need more than a light spritzing of lemon or lime oils on the surface of the drink. To recap: Neat: Right out of the bottle. Up: Chilled, and served in a cocktail glass. Straight Up: Usually means “neat”, but check first. Twist: A thin strip of citrus peel.
Dec 12, 2023 · Here’s a clear breakdown for aspiring bartenders and servers in Pennsylvania: The minimum age is 18. If you’re 18 or older, you can be employed to serve or dispense alcohol in a licensed establishment. (Reference: 47 P.S. § 4-493 (13) ). 16 and 17-year-olds: They can work in retail licensed premises but with restrictions.
Nov 19, 2023 · The term “up” in bartending refers to the way in which a drink is served. A drink that is served “up” means that the drink has been shaken, stirred, or combined with ice and chilled, but is served WITHOUT ice. Typically drinks that are served “up” are associated with a cocktail or stemmed glass, it’s the most common way to order ...
Jan 28, 2023 · Up, straight up: Up means to have the drink served in a stemmed glass, chilled. Straight up isn't actually a technical bartending term. Straight up isn't actually a technical bartending term. Some use it to mean neat, and others use it in place of up.
From my experience “neat” refers to a single spirit poured straight from a bottle into a glass. “Straight up” refers to a cocktail that stirred or shaken over ice and then strained and served without ice. For the most part, if the customer says neat when they mean straight up or vice versa there’s no point in correcting them because ...
