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1. guide.michelin.com › us › enNeat, Straight Up, On The Rocks: Bar Banter To Know

   guide.michelin.com › us › en

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   • Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
   • On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
   • Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
   • Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”

2. academy.getbackbar.com › bar-lingo-that-goodBar Lingo That Good Bartenders Should Know

   academy.getbackbar.com › bar-lingo-that-good

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   • Neat vs. Straight Up vs. Up
   • On The Rocks vs. Frost vs. Mist
   • Shaken vs Stirred

   Neat, Straight Up , and Up are all common ways to serve a drink and even patrons will commonly confuse the terms when ordering. Sometimes it will require clarification. Below we have listed the the definitions to demonstrate how the terms are similar yet small details make them very different. Neat:For a drink made without a mixer or ice, you'd ord...

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   Ice is a major factor considered when making a drink all with the goal of chilling the drink without making it watered down. The perfect clear ice(takes longer to melt) served with your favorite spirit is the perfect way to experience a drink on the rocks. On the other hand ordering a beer frosted wont get you a glass with ice but a glass dipped in...

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   Shaken and stired are both very common ways to prepare a cocktail. While both methods can change how a drink taste, its important to understand the meaning of each term and how it impacts a drinks appearance and taste. Shaken: a method for preparing a drink. The ingredients are placed into a shaker, shook up, the strained into a glass. This is comm...

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3. People also ask

   What is the difference between a straight up and a twist?

   • Straight Up: This refers to a drink that has been shaken in a shaker and strained into a glass. Thin: A drink that has been watered down. Can be done by too much ice or not enough liquor. Twist: A twist is the rind of a lemon that has been peeled with a special peeler called a zester.

   Bar Lingo That Good Bartenders Should Know

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   What are some bartending terms?

   • Consider the list of bartending terms below to be a kind of bartending dictionary – a literal A – Z of bar terms. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”

   Bar Terms and Bartender Terminology Every Bartender Knows

   barsandbartending.com/bar-terms-and-bartender-terminology/

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   What does behind the stick mean in bartending?

   • Behind the stick: A slang term for the actual act of getting behind the bar and doing the work of bartending. Whenever you work, you are 'behind the stick'. Blend: To mix up ice and ingredients in an electric blender. Bruised: When a cocktail or martini has be over shaken and pieces of ice and oxygen bubble forms.

   Bar Lingo That Good Bartenders Should Know

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   What is the difference between a twist and a up?

   • Twist: A twist is the rind of a lemon that has been peeled with a special peeler called a zester. The lemon twist is long and thin and can be used to garnish martinis. Up: A drink served up has been chilled by shaking or stirring, and then strained out into a chilled, stemware cocktail glass without ice.

   Bar Lingo That Good Bartenders Should Know

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4. mixologycrew.com › mixology-blog › bartenderEvery Single Bartender & Mixology Term Explained

   mixologycrew.com › mixology-blog › bartender

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   Jan 14, 2020 · Straight - a liquor served without any mixer nor ice. Straight up/up - a drink that is chilled by shaking or stirring and then poured into a long-stemmed glass. Others

   • Author: Mixology Crew

5. www.reddit.com › r › bartendersStraight, up, straight up and neat. What’s the difference?

   www.reddit.com › r › bartenders

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   Sort by: FunkIPA. •. “Neat” means from the bottle into the glass, served unchilled without ice (usually in a short/rocks/OF glass). “Up” is short for “straight up”, and they mean chilled with ice (shaken or stirred) and then served without ice in a stemmed cocktail glass (aka an “up” glass examples of which include the coupe ...

6. bartendinglicensehelp.com › bartending-terminologyBartending Terminology: The Top Lingo You Need to Know

   bartendinglicensehelp.com › bartending-terminology

   Oct 17, 2023 · If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives. Up: A cocktail chilled and served in a cocktail glass without ice.

7. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

   barsandbartending.com › bar-terms-and-bartender

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   Straight up – Refers to a drink, like a martini, which is shaken in a shaker and strained into a glass. In some areas, straight up is used interchangeably with ‘neat’. Strain – To drain the liquid out of a shaker tin. Toddy-A sweetened drink of liquor and hot water, often with spices and served in a tall glass.

8. www.reddit.com › rsjjul › neat_vs_straight_upNeat vs straight up : r/bartenders - Reddit

   www.reddit.com › rsjjul › neat_vs_straight_up

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   “Straight up” refers to a cocktail that stirred or shaken over ice and then strained and served without ice. For the most part, if the customer says neat when they mean straight up or vice versa there’s no point in correcting them because you already know it means no ice.