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    • Cocktail Book Author And Mixologist
    • Neat. Neat is used to order a drink that is served with no ice or mixers. It is, quite simply, a straight pour of liquor from the bottle into the glass. Neat drinks also are served at room temperature.
    • Up. Up usually describes a drink that is chilled with ice—either shaken or stirred—and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass, and this makes it easy to remember.
    • Straight Up. Straight up can bring the most confusion because drinkers use it to refer to both neat and up drinks. Some of this confusion goes back to the multiple meanings of straight in the bar, which circles back to those orders like a straight shot of tequila.
    • Straight. Straight is where things get really confusing because drinkers use it in a few different ways: Some use straight when they order a straight pour of darker spirits.
  1. Straight Up (bartending) In bartending, the term straight up (or up ) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer.

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  3. Oct 29, 2017 · On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: “Bourbon on the rocks, please.”. Neat.

  4. In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. [1] This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer.

  5. May 09, 2008 · At bartending school we were explicitly told, up, neat, straight and straight up all mean the same thing. Warm shot right out of the bottle. Although “straight up” was used to refer to cocktails that are mixed with ice then strained into a chilled glass.