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What is the difference between up and straight up?
What is a straight up cocktail?
What does'straight up' mean?
What does up mean in bar Lingo?
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
Jan 14, 2020 · Phrases such as “on the rocks”, “straight up”, and “a dash” are fairly well known by most. Yet there are plenty of mixology terms that bartenders and hobbyists in cocktail mixing should know. Why Learn Mixology Terms?
- Mixology Crew
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
- What Means Neat vs Straight Up vs on The Rocks
- Twist
- Other Mixology Terminologies
So here is what the different terms mean and what you get when you order your drink using one of them.
This one might also come in handy at one point: if you order a drink with a twist, it doesn't mean the drink itself somehow will be tweaked. It means that you get a citrus peel with it your order. The standard when ordering with a "twist" would usually be lemon. So if you prefer lime or orange, ask for a lime twist or an orange twist.
Now that you know the difference between Neat vs Straight Up vs On the Rocks, you might want to expand your bar vocabulary further. You continue reading our articles about what a highball is, what a dram of Whiskey means, or how many ounces you get when you order a shotin different places around the globe.
May 9, 2008 · Neat. The first – and simplest – term we’re going to examine is “ neat “. “Neat” – as applied to drinks served in bars – refers to a shot of liquor poured directly from the bottle and into a glass. There is no chilling involved with a “neat” drink. There is never an additional ingredient in a drink served “neat”.
Apr 7, 2021 · Straight Up. Straight up involves the same process of adding ice to the spirit and shaking or stirring to chill the spirit, however straight up typically refers to mixed drinks or cocktails.
Mar 19, 2024 · What exactly is the difference among a neat, an up, a straight up, and a straight drink? It's a common dispute in the bar and, as many bar arguments go, there is quite a bit of confusion. While there are accepted definitions for each term, things are rarely clear-cut in the bar.
