Yahoo Web Search

Search results

1. guide.michelin.com › us › enNeat, Straight Up, On The Rocks: Bar Banter To Know

   guide.michelin.com › us › en

   • Cached

   • Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
   • On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
   • Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
   • Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”

2. mixologycrew.com › mixology-blog › bartenderEvery Single Bartender & Mixology Term Explained

   mixologycrew.com › mixology-blog › bartender

   • Cached

   Jan 14, 2020 · Straight - a liquor served without any mixer nor ice. Straight up/up - a drink that is chilled by shaking or stirring and then poured into a long-stemmed glass. Others. Angel’s Share -the part of a spirit that naturally evaporates while aging in a barrel.

   • Author: Mixology Crew

3. People also ask

   Is straight up the same as straight up?

   • Do you reckon it is the same as ‘straight up’ and like straight up can be understood sometimes as neat (like in Bourbon) or sometimes as ‘up’ as in a chilled drink sans the ice (as in vodka shaken with ice or a Martini)? Straight would essentially be the same thing as straight up.

   Up, Neat, Straight Up, or On the Rocks - Jeffrey Morgenthaler

   jeffreymorgenthaler.com/up-neat-straight-up-or-on-the-rocks/

   See all results for this question

   What does'straight up' mean?

   • ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Say: “Ketel One straight up,” for a chilled vodka and Vermouth, or “Wild Turkey straight up,” for a Bourbon neat.

   Neat, Straight Up, On The Rocks: Bar Banter To Know - MICHELIN Guide

   guide.michelin.com/us/en/article/features/cocktail-terms-neat-straight-up-on-the-rocks-bar

   See all results for this question

   Should a bartender order a Ketel One straight up?

   • And if, as a bartender, you’ve received an order for a Ketel One “straight up”, you should probably check with your customer to make sure they’re looking for chilled vodka and vermouth, and not a glass of warm vodka. A “twist” is always a thin strip of citrus peel, without pith and without the meat of the fruit.

   Up, Neat, Straight Up, or On the Rocks - Jeffrey Morgenthaler

   jeffreymorgenthaler.com/up-neat-straight-up-or-on-the-rocks/

   See all results for this question

   What are some bartending terms?

   • Consider the list of bartending terms below to be a kind of bartending dictionary – a literal A – Z of bar terms. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”

   Bar Terms and Bartender Terminology Every Bartender Knows

   barsandbartending.com/bar-terms-and-bartender-terminology/

   See all results for this question

4. www.cocktailhunter.com › 2014 › 04BARTENDING TERMINOLOGY - Cocktail Hunter

   www.cocktailhunter.com › 2014 › 04

   STRAIGHT UP – Without mix or ice. SOUR MIX – A pre-sweetened lemon and lime bar mix, and often called sweet & sour mix. VIRGIN/MOCKTAIL – a non-alcoholic drink.

5. protrain.hs.llnwd.net › e1 › sitefilesBartender Training Guide - protrain.hs.llnwd.net

   protrain.hs.llnwd.net › e1 › sitefiles

   Upon completion of training the employee will be able to: . Demonstrate skills essential to bartender . Deliver the bartenders brand of hospitality . Create memorable bar experiences . Provide guests with showmanship done with their own sense of confidence and style. CHARACTERISTICS OF GREAT BARTENDERS .

   • File Size: 3MB

   • Page Count: 25

6. jeffreymorgenthaler.com › up-neat-straight-up-orUp, Neat, Straight Up, or On the Rocks - Jeffrey Morgenthaler

   jeffreymorgenthaler.com › up-neat-straight-up-or

   • Cached

   May 9, 2008 · “ Up ” was originally short for “ straight up “, meaning “ no bullshit “. As in “ I can handle the truth. Give it to me straight up. Where the real confusion lies is with the term “straight up”. Although I don’t know where the choaos began, these days there is a bit of conversation required when that phrase is used.

   • 
   • 
   • 
   • 

7. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

   barsandbartending.com › bar-terms-and-bartender

   • Cached

   Chaser – In bar terms, anything that is consumed quickly after a shooter or straight (neat) shot of alcohol. Meant to ease the strength of the original shooter and / or to mask its taste. Chill – To chill a glass add ice and then water to any glass and let sit for a minute or two (while mixing the drink in a shaker).

8. bartendinglicensehelp.com › bartending-terminologyBartending Terminology: The Top Lingo You Need to Know

   bartendinglicensehelp.com › bartending-terminology

   Oct 17, 2023 · If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives. Up: A cocktail chilled and served in a cocktail glass without ice.