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What does straight up mean in bartending?
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May 9, 2008 · At bartending school we were explicitly told, up, neat, straight and straight up all mean the same thing. Warm shot right out of the bottle. Although “straight up” was used to refer to cocktails that are mixed with ice then strained into a chilled glass.
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
- Neat vs. Straight Up vs. Up
- On The Rocks vs. Frost vs. Mist
- Shaken vs Stirred
Neat, Straight Up , and Up are all common ways to serve a drink and even patrons will commonly confuse the terms when ordering. Sometimes it will require clarification. Below we have listed the the definitions to demonstrate how the terms are similar yet small details make them very different. Neat:For a drink made without a mixer or ice, you'd ord...
Ice is a major factor considered when making a drink all with the goal of chilling the drink without making it watered down. The perfect clear ice(takes longer to melt) served with your favorite spirit is the perfect way to experience a drink on the rocks. On the other hand ordering a beer frosted wont get you a glass with ice but a glass dipped in...
Shaken and stired are both very common ways to prepare a cocktail. While both methods can change how a drink taste, its important to understand the meaning of each term and how it impacts a drinks appearance and taste. Shaken: a method for preparing a drink. The ingredients are placed into a shaker, shook up, the strained into a glass. This is comm...
Jan 14, 2020 · Beginner Mixology | Mixology Crew Blog. Every Single Bartender & Mixology Term Explained. If you’ve ever set foot in a bar, you’ll have heard certain terms thrown around by customers and bartenders alike. Phrases such as “on the rocks”, “straight up”, and “a dash” are fairly well known by most.
- Mixology Crew
In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. [1] [2] "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer .
Jan 20, 2024 · Highballs, cocktails, rock glasses, straight up, shaken, stirred, wet, dry, none of it makes sense. Why should it? You’re new. Totally okay. Do you know that it comes in a different type of glass depending on the drink? Do you know the difference between a snifter and a rocks glass? Do you know what a flute is? Hint, it is not the instrument.
“Up” is short for “straight up”, and they mean chilled with ice (shaken or stirred) and then served without ice in a stemmed cocktail glass (aka an “up” glass examples of which include the coupe, Nick & Nora, etc; to me it makes perfect sense, the drink is “up” off of the bar, ie the stem separates the bar from the drink).
