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- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
- What Means Neat vs Straight Up vs on The Rocks
- Twist
- Other Mixology Terminologies
So here is what the different terms mean and what you get when you order your drink using one of them.
This one might also come in handy at one point: if you order a drink with a twist, it doesn't mean the drink itself somehow will be tweaked. It means that you get a citrus peel with it your order. The standard when ordering with a "twist" would usually be lemon. So if you prefer lime or orange, ask for a lime twist or an orange twist.
Now that you know the difference between Neat vs Straight Up vs On the Rocks, you might want to expand your bar vocabulary further. You continue reading our articles about what a highball is, what a dram of Whiskey means, or how many ounces you get when you order a shotin different places around the globe.
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- Neat. Neat is used to order a drink that is served with no ice or mixers. It is, quite simply, a straight pour of liquor from the bottle into the glass. Neat drinks also are served at room temperature.
- Up. Up usually describes a drink that is chilled with ice—either shaken or stirred—and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass, and this makes it easy to remember.
- Straight Up. Straight up can bring the most confusion because drinkers use it to refer to both neat and up drinks. Some of this confusion goes back to the multiple meanings of straight in the bar, which circles back to those orders like a straight shot of tequila.
- Straight. Straight is where things get really confusing because drinkers use it in a few different ways: Some use straight when they order a straight pour of darker spirits.
- 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it.
- Chaser. This term for a small amount of a liquid—beer, water, soda, pickle brine, etc.— that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “[it] chases.”
- On The Rocks. As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass.
- Up. Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without ice.
Oct 17, 2023 · Must Know Bartending Terms. Up vs. Neat vs. On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Up: A cocktail chilled and served in a cocktail glass without ice.
Apr 7, 2021 · Straight up is not as simple as it seems. Ordering a drink “up”, “straight”, and “straight up” actually all mean completely different things. Up. The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. This is different from ordering a whiskey “neat ...
Jan 14, 2020 · Technique. Aging - when distilled spirits or wine are stored in wooden barrels for prolonged periods of time in order to remove unwanted flavours and add an essence of wood. Blend - to use an electronic blender to mix ingredients until they are smooth. Burnt - when a small dash of scotch is added to a mixed drink.
