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      • In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice.
      en.wikipedia.org › wiki › Bartending_terminology

      Bartending terminology - Wikipedia

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  3. bartendinglicensehelp.com › bartending-terminologyBartending Terminology: The Top Lingo You Need to Know

    Oct 17, 2023 · If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives; Up: A cocktail chilled and served in a cocktail glass without ice.

  4. mixologycrew.com › mixology-blog › bartenderEvery Single Bartender & Mixology Term Explained

    Straight up/up - a drink that is chilled by shaking or stirring and then poured into a long-stemmed glass. Others Angel’s Share - the part of a spirit that naturally evaporates while aging in a barrel.

  5. en.wikipedia.org › wiki › Bartending_terminologyBartending terminology - Wikipedia

    In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.

  6. guide.michelin.com › us › enNeat, Straight Up, On The Rocks: Bar Banter To Know

    Oct 29, 2017 · ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Say: “Ketel One straight up,” for a chilled vodka and Vermouth, or “Wild Turkey straight up,” for a Bourbon neat.

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  8. cocktail-society.com › barkeeping › neat-vs-straightNeat vs Straight Up vs On the Rocks | Cocktail Society

    Mar 21, 2023 · Because it's actually three terms in one: straight up, some up only, and others say straight. And they can mean different things depending on what you order. But as a rule of thumb, you can rely on the following: Straight Up. Straight Up should get you a chilled drink with no ice.

  9. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

    Straight up – Refers to a drink, like a martini, which is shaken in a shaker and strained into a glass. In some areas, straight up is used interchangeably with ‘neat’. Strain – To drain the liquid out of a shaker tin. Toddy-A sweetened drink of liquor and hot water, often with spices and served in a tall glass.

  10. www.mentalfloss.com › article › 638897 Bartending Terms and What They Actually Mean - Mental Floss

    May 22, 2015 · 4. Up. Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and...

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