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  1. Jan 6, 2024 · In England, the Twelfth Night Cake boasts a heritage deeply embedded in its historical tapestry. Here, the cake exudes a more traditional essence, maintaining its ties to ancient customs and rituals. The baking process emphasizes a blend of classic ingredients—spices like cinnamon, nutmeg, and cloves mingle with dried fruits and spirits ...

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    • American, Edwardian, English
  2. Nov 10, 2021 · Preheat the oven to 160℃. Cream the butter and sugar together until light and fluffy and then beat in the treacle. Sift the flour, spice and salt into the bowl. Lightly whisk the eggs with a fork and then beat them gently into the butter and sugar mixture, together with the flour.

  3. Twelth Night Cake – A History. As the sun sets on 5th January, Twelfth Night arrives, marking the last day of Christmastide. In times past, this was the time for presents, revelry, merriment and feasting. At the centre of the celebrations was the Twelth Night Cake…. Just as the sun begins to set on the 5th January, so the coming of the ...

    • Recipe For Kit-Kat Cake
    • How to Make A Kit-Kat Cake
    • Other Recipes You May Enjoy

    FOR THE CAKE

    1. creamy peanut butter 2. butter, softened 3. large eggs 4. golden butter cake mix 5. water

    FOR THE PEANUT BUTTER FROSTING

    1. creamy peanut butter 2. butter, softened 3. confectioners’ sugar (powdered sugar) 4. milk or water 5. vanilla extract

    FOR THE CHOCOLATE FROSTING

    1. butter, softened 2. unsweetened cocoa powder 3. confectioners’ sugar 4. milk 5. vanilla extract

    For the cake:

    1. Preheat oven to 325° F. Grease and flour two 9-in. cake pans. Set aside. 2. In a large bowl, cream the peanut butter and butter with an electric mixer. Add eggs, one at a time, mixing until just combined. Add half of the cake mix and ⅓ cup of water. Mix until just combined. Add remaining cake mix and remaining ⅓ cup of water; mix until just combined. 3. Pour batter evenly into the prepared cake pans. Bake for 25 minutes or until cake tests done. 4. Allow cakes to cool 10-15 minutes in the...

    For the Peanut Butter Frosting:

    1. Cream the peanut butter and butter in a medium bowl with an electric mixer. 2. Add sugar, 3 tbsp. milk and the vanilla extract. Mix with an electric mixer on low for 1 minute. Increase the speed to medium and mix until well combined and fluffy. 3. Add the additional tablespoon of milk if frosting needs to be thinned out.

    For the Chocolate Frosting:

    1. Cream butter in a medium bowl with an electric mixer. 2. Add cocoa powder and blend on low speed until well combined. Add the sugar, milk, and vanilla. Mix with an electric mixer on low for 1 minute. Increase speed to medium and mix until well combined and fluffy. 3. Add more sugar or milk 1 tablespoon at a time, if necessary.

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  4. Oct 11, 2023 · Preparation. Step 1. Preheat oven to 300 degrees. In a mixing bowl, cream the butter and sugar with a wooden spoon until pale and lemon-colored. Step 2. In a separate bowl beat the eggs. Add the eggs and brandy to the butter-sugar mixture. Stir in the flour and spices and mix thoroughly.

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    • 531
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  6. Jan 10, 2016 · Cream the butter and sugar together until light and fluffy. Grate in the zest of the lemon, add the ground cardamom and cream a bit more. Beat in the eggs, one by one. Sift in the dry ingredients, discarding any particularly large bits of bran left in the sieve and stir. Juice the lemon and stir in gently with the grated marzipan until ...

  7. Jul 16, 2018 · Frost the entire outside of the cake, smoothing the sides and top. The Kit Kat bars are shorter than the height of the cake, so pipe a few rows of dots of ganache around the base of the cake with a #10 or #12 plain piping tip. Decorate the edges with the Kit Kat bars and the top with extra sliced bars. Chill until ready to serve.

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