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  1. The legendary Food Film Festival restaurant is serving sustainable meals under the supervision of young and promising chefs Joris Bijdendijk and Samuel Levie. Outside the main venue, the festival market has expanded this year to include a variety of Food Trucks that add quick, tasty and healthy snacks to the festival menu.

  2. 2030, the feature film, is named for the extraordinarily prescient futurist FM-2030, who has been cryonically suspended since his untimely death in 2000. He challenged the world to embrace a technology driven leap towards non-biological bodies and an end to aging and death. FM believed that one of the main barriers to those goals was our ...

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  4. Sep 12, 2019 · Food 2030 is the EU's research and innovation policy to transform food systems and ensure everyone has enough affordable, nutritious food to lead a healthy life. The ambition is to achieve a resilient food system that is fit for the future. Food systems need to also deliver co-benefits for people’s health, our climate, planet and communities.

  5. NOTICE. Due to COVID-19, the Sacramento Food Film Festival is on hiatus for 2022. It’s still an exciting year for Food Literacy Center as we received keys to our new home, Floyd Farms Fall 2021. Created in 2012, the Sacramento Food Film Festival was born from the idea that we must educate the public about our food system, and work ...

  6. www.imdb.com › title › tt90320702030 (2018) - IMDb

    Oct 11, 2018 · Documentary Johnny Boston was 10 years old when he first met FM-2030, a futurist who intended to live forever. But in 2000, after his body ceased to function, FM was cryonically preserved. 16 years later, an unexpected call placed FM's future in Johnny's hands. Director Johnny Boston Writers Johnny Boston Melissa Chesman Paul Dolzall Stars

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    • Johnny Boston
    • Not Rated
    • Documentary
  7. Aug 31, 2022 · The highly diverse, multi-national EU FOOD 2030 Project Family includes over 140 funded partners operating in 26 countries. The five consortia are each different in their structure, but all have the same fundamental need for wide range of partners resulting in the representation of all types of food system actors including; start-ups, SMEs ...

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