Search results
Starch, glycogen, cellulose, and chitin are some major examples of polysaccharides important in living organisms. Storage polysaccharides Starch is the stored form of sugars in plants and is made up of a mixture of two polysaccharides, amylose and amylopectin (both polymers of glucose).
Feb 28, 2021 · Starch, glycogen, cellulose, and chitin are primary examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of a mixture of amylose and amylopectin (both polymers of glucose).
Jul 31, 2022 · Distinguish between monosaccharides, disaccharides, and polysaccharides. Identify several major functions of carbohydrates. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. To lose weight, some individuals adhere to “low-carb” diets.
Carbohydrates — fiber, starches and sugars — are essential food nutrients. Your body turns carbs into glucose (blood sugar) to give you the energy you need to function. Complex carbs in fruits, vegetables and whole-grain foods are less likely to spike blood sugar than simple carbs (sugars).
Carbohydrates are important in cells as energy sources (especially glucose, glycogen, and amylose), as markers of cellular identity (oligosaccharides on the surface of cells of multicellular organisms), as structural components (cellulose holding up plants), and as constituents of nucleotides (ribose in RNA, deoxyribose in DNA).
People also ask
Which of the following is an example of a polysaccharide?
Which of the following is an example of a carbohydrate?
What is a carbohydrate in a plant?
What type of molecule is a carbohydrate?
Examples of carbohydrates include starch, fiber, the sweet-tasting compounds called sugars, and structural materials such as cellulose. How are carbohydrates classified? Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
- 4 min
Skills to Develop. Discuss the role of carbohydrates in cells and in the extracellular materials of animals and plants. Explain the classifications of carbohydrates. List common monosaccharides, disaccharides, and polysaccharides. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat.
