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Clementines
- Clementines (some marketed in the U.S. as "Cuties" or "Sweeties") are very small seedless oranges and are much like tangerines in their honey-like sweet flavor.
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Are Lima oranges sweet?
- Navel Oranges. These sweet, slightly bitter oranges are arguably the most common type of all. You’ll know a navel orange when you see one, thanks to its signature mark on the bottom that resembles a belly button.
- Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice.
- Valencia Oranges. If you have your sights set on fresh-squeezed OJ, look no further than sweet Valencia oranges. They have thin skins and a ton of juice, meaning you’ll get the most bang for your buck when it comes to making a fresh glass.
- Blood Oranges. Ah, blood orange: No winter cheese board or holiday dessert spread is complete without it. They get their name from the deep red color of their flesh, which is super juicy, sweet and tart.
- Sweet Orange Varieties
- Bitter Orange Varieties
- Acidless Oranges
- Bergamot Orange
- Bitter Orange
- Blood Orange
- Cara Cara Orange
- Calamondin Orange
- Chinotto Orange
- Clementine, Or Clementine Orange
Common orange varietiesBlood orangesNavel orangesAcidless orangesSeville orange, sour or bitter orangeBergamot orangeTrifoliate orangeAcidless oranges are varieties of sweet orange with little acid. The low acidity is due to a low content of organic acids that occur in the citrus fruit naturally (e.g. citric acid). Of all the varieties of oranges, acidless oranges are the best choice for anyone with acid reflux disease (GERD), gastritis or a stomach ulcer because they are the lea...
The Bergamot orange (Citrus bergamia) is one of the most popular types of oranges, likely a cross between the bitter orange and lemon. Unripe Bergamot oranges have lime green rind and flesh, but are a lemon yellow color when ripe both inside and out. The peel is thick and bumpy, more in some varieties than others, and the orange tastes both sour an...
Also known as the Seville orange or sour orange, the bitter orange(Citrus aurantium) is presumably a cross between the mandarin orange and pomelo. The bitter orange occurred naturally in the wild and was picked up for cultivation during Moorish rule in Spain around the 10th century. Bitter oranges can taste bitter, sour or excessively acidic and as...
The blood orange (Citrus sinensis) is a cultivated variety of sweet orange with pink-red to red-purple or dark reddish brown flesh, and red juice. In some varieties, the peel is a uniform golden yellow color with a slight orange tinge, and in some it’s tinged dark red, same as the flesh. The spongy pith between the flesh and rind is either white or...
The Cara Cara orange (Citrus sinensis), also known as the Cara Cara red navel orange, is a variety of sweet navel orange with pink-red grapefruit-like pulp and a golden yellow-orange peel, sometimes with various degrees of pink-red. The variety is seedless, low-acidic, with a pregnant sweet taste and somewhat less pith than other orange varieties. ...
While not a true orange, Calamansi or the Calamondin orange (Citrus microcarpa) is a cross between the mandarin orange and kumquat. It is also called a Philippine lime or lemon because of its sour taste, and preferred for uses such as marmalades and other preserves. The Calamondin orange is a small, spherical orange variety with orange peel and fle...
Best known as the myrtle-leaved orange, the chinotto orange (Citrus myrtifolia) is a variety of orange from Italy and South France. It’s used to make the popular Chinotto soda, a dark-colored, cola-like soft drink with a bittersweet taste. Chinotto oranges are small and used for making Italian digestifs.
Clementine oranges (Citrus clementina) are not considered true oranges, but rather culinary oranges due to their similarity to true oranges. Clementines are tangors, a tangor being a type of citrus fruit similar to or derived from true oranges. The clementine is presumably a cross between the sweet orange and the mandarin orange. You can tell cleme...
- Belladonna Orange. The Belladonna is a variety of Italian Tarocco Sweet Orange. They are blonde oranges prized for being extremely juicy, and are thus the ideal orange for juicing or eating out of hand.
- Biondo Comune Orange. This orange was created in Italy in 1961 and is known for its sweetness, but unfortunately also for being overly seedy. This may be why the variety has fallen from favor and may soon no longer be grown.
- Blood Orange. Blood Oranges are simply an orange mutation provided to us by nature (vs a human induced hybrid). They contain anthocyanins which gives them their blood red pulp, but also a beneficial antioxidant component.
- Byeonggyul Orange. Byeonggyul Oranges are native to Jeju Island in South Korea where these small oranges are revered. A tree there believed to be around 250 years old was designated a national treasure.
They also are called "sweet" oranges in the United States, with similar names in other countries: douce in France, sucrena in Spain, dolce or maltese in Italy, meski in North Africa and the Near East (where they are especially popular), succari in Egypt, and lima in Brazil.
- 11.75 g
- 197 kJ (47 kcal)
- 2.4 g
- 9.35 g
- Valencia Orange. Oddly enough, the valencia orange is not from the city in Spain, but was created in southern California sometime in the mid-19th century.
- Navel Orange. It’s not totally clear where the navel orange is from – some say Brazil, some say Portugal – but it’s the most popular orange for eating in the U.S. The navel orange gets its name from the fact that it tries to grow a second orange at its base, which produces an effect somewhat like a human bellybutton.
- Clementine. Aha! The adorable little nephew of the orange family. The clementine, named after a French missionary who supposedly discovered the variety in Algeria, is actually a hybrid of a sweet orange (something like a valencia or navel, though we don’t know exactly which one) and the mandarin.
- Tangelo. This is a controversial one, but hear me out. The tangelo is, as its name suggests, a hybrid of the tangerine and the pomelo. And the tangerine is (probably) a type of mandarin.
Jan 27, 2020 · The examples include sweet orange (United States), maltese or dolce (Italy), sucrena (Spain), meski (North Africa), lima (Brazil), seker portakal, or sugar orange (Turkey), and succari (Egypt). Since these oranges hardly have any acidic content, they are rarely prepared as juices and mostly eaten.
May 4, 2022 · Lima Orange . Lima oranges, also called sweet oranges or acid-less oranges, are known for their low acidity and extremely sweet flavor. Because they have minimal acidity, these oranges have almost no tartness. However, the low acid levels also mean they have a shorter shelf life because the acid in citrus works as a preservative.
