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  2. Accord Powder (Food Additive) Tenderising Powder For Meat. Accord is a blend of special phosphates which bind and emulsify comminuted meat. Hence it can retain moisture, flavour and juiciness of the meat protein. When cooked, accord makes the meat emulsion softer with better adhesion and less tendency to render out.

  3. Accord Powder Mix (100g) by Lobo. Accord is a blend of special phosphates which bind and emulsify meat. Hence it can retain moisture, flavour and juiciness of the meat protein. When cooked, Accord makes the meat emulsion softer with better adhesion and less tendency to render out.

  4. Nov 7, 2022 · Wiki User. ∙ 9y ago. Best Answer. Accord powder is used to bind meat and retain its color, moistness and flavor. Use 0.3% of the meat weight and spread it evenly over the meat....

  5. Lobo Accord (Food Additive) helps turn ordinary meats into extraordinary! It binds and emulsifies comminuted meats, ensuring your dish is juicy, delicious, and full of flavor - plus, it won't dry out during cooking, resulting in larger servings and satisfied stomachs!

    • Lobo
  6. Product Description. Accord Powder (Food Additive) Tenderising Powder For Meat Accord is a blend of special phosphates which bind and emulsify comminuted meat. Hence it can retain moisture, flavour and juiciness of the meat protein. When cooked, accord makes the meat emulsion softer with better adhesion and less tendency to render out.

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  7. Accord powder is a blend of phosphates that is used to bind meat and retain its colour, flavour and moistness. Commonly used in sausages, meatballs and other meat products. The dosage is 0.3% of the meat weight. For example, use only 3 grams for every 1kg of meat. Spread accord evenly over meat while mking emulsion.

  8. Accord Powder Cooking is a blend of special phosphates which bind and emulsify committed meat. The accord powder cooking makes meat mushy with better action. It retains moisture, flavor and juiciness of meat protein. It is perfect for making sausages, meat balls and meat loaves.

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