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Apr 21, 2022 · Bosnian cuisine ranks as some of the best in Eastern Europe with influences from the Ottomans, the Mediterranean and Central Europe. Dishes, like Bosnian cevapi and grilled meats, are favourites for dinner whereas bureks make delicious snacks. Here are 21 must-try dishes in Bosnia.
- Sam Bedford
- Understanding Bosnian Cuisine
- Traditional Bosnian Food: Meat & Veg Dishes
- Traditional Bosnian Desserts
- Bosnian Cuisine FAQ
First, a few words to put food in Bosnia in context. While the country does share a lot of culinary similarities with its neighbours, I found that the Turkish, Greek and Ottoman influence is much more pronounced here than in, say, Croatia. A lot of Bosnian dishes are plant-based and seasonal as a result. It’s only really in the cities and tourist c...
Here are 20 of the best meat and vegetable dishes, desserts and traditional drinks to look out for when you’re eating at restaurants in Bosnia and Herzegovina.
Sweet tooths will be glad to learn that Bosnia has an array of desserts and afternoon tea treats on offer. Here are four of my favourites.
Is Bosnian cuisine vegetarian friendly?
Many meals are naturally meat-free – including djuvec rice, meat-free dolma, and several of the Bosnian soups mentioned on this list. In addition, most restaurants offer a big salad menu. Grilled vegetables are always available as a side dish. Other vegetarian-friendly Bosnian foods include grašak (pea stew), kljukuša (grated baked potatoes), sataraš (bell peppers, eggplants and tomatoes) and turšija(pickled vegetables).
What to eat for breakfast in Bosnia?
Bosnia doesn’t have a lavish breakfast spread like Turkey does: Instead, the first meal of the day (usually eaten mid-morning) is a more pared-back affair. In parts of rural Bosnia, breakfast or u ina consists of bread, cheese and jam eaten with coffee. In the cities, you might also be served eggs, palačinke (thin crepes) or sweet ustipci. If you ask me, the best breakfast is a plate of fresh burek and a glass of ayran yogurt! Most burek shops open early at 7am or 8am.
Visiting Bosnia during Ramadan – do Bosnians fast?
Bosnians who follow Islam observe a month of fasting for Ramadan. This usually happens in early spring, between March and April. For 30 days, people limit themselves to two meals: Sehur, a simple meal eaten before dawn, and iftar, a more elaborate meal eaten after sunset. If you happen to be visiting Bosnia and Herzegovina during Ramadan, don’t worry – most cafes and restaurants remain open throughout the day to cater to non-Muslim locals and visitors. There are a few special food traditions...
Sep 29, 2022 · Some local delicacies are ćevapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a wide variety of Eastern sweets. So without further ado, here are the absolute must-try traditional Bosnian dishes along with recipes for you to try for yourself.
- Bosanski Lonac. There’s no better way to start this Bosnian food guide than with bosanki lonac, the national dish of Bosnia and Herzegovina. Also known as “Bosnian pot”, it’s a popular type of vegetable stew that’s been consumed in the country for many centuries.
- Buranija. Buranija (or boranija) refers to both the Bosnian stew and main ingredient used to make it – Romano beans. Romano beans are a variety of green bean similar to snapping beans.
- Đuveč. Đuveč refers to a type of Bosnian vegetable stew similar to ratatouille. Popular throughout the Balkans, it’s made with a host of different vegetables, herbs, and spices like tomatoes, peppers, onions, carrots, peas, paprika, and summer savory.
- Prebranac. Prebranac is a staple Bosnian dish that’s also popular in Serbian and Macedonian cuisines. It’s a type of casserole made with white beans and caramelized onions seasoned with paprika, garlic, and bay leaves.
Mar 16, 2024 · Top 29 Bosnian and Herzegovinian Foods. Last update: Sat Mar 16 2024. shutterstock. VIEW MORE. View all Bosnian and Herzegovinian Foods. View Bosnian and Herzegovinian Foods map. 01. Savory Pastry. Burek. BOSNIA AND HERZEGOVINA. 4.5. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Ground Beef. Onion. Wheat Flour.
Oct 26, 2022 · Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. Typical dishes include organic meat, usually lamb or beef to meet Halal requirements, slow-cooked in their juices with a seasoning of spices.
Mar 1, 2024 · Deciding which food in Bosnia to try is made easy with this tasty guide. Artfully combining ancient flavors inherited from the Ottoman Empire, traditional dishes from Mediterranean Cuisine, and Central European tastes, Bosnian gastronomy boasts some of the most interesting recipes in Eastern Europe.
