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- Through its two F&B concepts, Botanico and Bee’s Knees, The Garage offers people a way to reconnect with nature through the enjoyment of thoughtfully executed food. Located on Level 2 and helmed by Spanish-born Chef Antonio Oviedo, Botanico at The Garage is a contemporary-bistro offering approachable seasonality-driven menu.
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Botanic Gardens. ~$40/pax. Great View Kid Friendly Breakfast & Brunch Dinner with Drinks Date Night Western. Botanico offers a contemporary-bistro, seasonality-driven menu, presenting the gifts of soil, land and sea in a cuisine inspired by the natural cycles of the year and by bistronomy.
- 50 Cluny Park Road Level 2 The Garage, Singapore, 257488
- 9831 1106
Feb 1, 2023 · Botanico at The Garage is one such restaurant that ticks both boxes. Located in the lush and all-encompassing Botanic Gardens, this enchanting restaurant sits atop a restored 1920s building which is perfectly nestled in amongst what looks like a rainforest.
- “Tacos” $18
- Corn Panipuri (3pcs) $10
- Rojak $15
- Wing Bean Salad $15
- “Herbal Chicken” $29
- “Assam Pedas” Snapper $32
- 65° Kurobuta Pork Belly $30
- Crab Rissoni $32
- “Bgr” $12
“Choice of: Kurobuta Pork Belly or Beef Tongue Served with jicama slaw, toasted rice, ginger flower, baby bok choy and cashew cream.” This “taco” was an interesting start to our meal; it arrives deconstructed, and you build it yourself with your hands. The bok choy serves as the shell, which you layer with the cashew cream (this was light), slaw an...
“Puffed little pillows of Puri encasing curried Japanese corn espuma and spiced baby corn.” My favourite dish right until the end of the meal — this was absolutely delicious from the first bite. It is an instant explosion of curry spices and flavours in the mouth; the crispy puff pastry shell is juxtaposed perfectly with the foamy filling — it’s ai...
“Modern interpretation of the local rojak – seasonal vegetables and fruits, kohlrabi, ginger flower, prawn aioli, prawn cracker, tau-pok and peanuts, complemented with shrimp paste foam.” The ingredients for this dish depends on what’s fresh that day. What’s standard is the kohlrabi, tau-pok and cracker. During this tasting, we had guava, buah long...
“Fresh winged beans, onions and eggs, with fish sauce, palm sugar, birds eye chilli, lime aioli and chickpea tofu.” This was a staff meal that the staff loved so much, they convinced the chef to include it in the menu. It’s impressive that the winged beans are cut so thin, and the belacan and lime aioli flavours certainly stand out. It was a refres...
“Chef’s take on herbal chicken – Sous-vide chicken breast, served with “chicken rice” couscous, kale, pickles, comte and angelica-infused sauce.” This is chicken breast meat that’s actually tender. On its own, the meat is quite plain, which is why there’s a sauce and a side of deep fried kale that adds crunch and a bit of a char flavour. I’m not a ...
“Grilled on a banana leaf, our snapper is complemented with saffron risotto, okra 2-ways, assam pedas and ginger flower.” The fish was a delight on its own; crispy, perfectly salted and fresh. The assam sauce had a strong aroma that not everyone will appreciate (fermented), but when it hits the tongue, it’s surprisingly light and tangy. As for the ...
“Slow-cooked Kurobuta pork belly served with textures of sunchoke, leek flowers and house-made soy-vinegar infused with Szechuan peppercorns.” A lot of people will like this one. The pork was tasty and tender, and the sauce went well with it, but I’d recommend to go light on the sauce because like most of the dishes here, the flavour is strong and ...
“Rissoni cooked with nori, served with a mixture of Japanese deep-sea red crab and blue swimmer crab’s meat, complemented with octopus bottarga and comte.” I didn’t eat this, but Amelia said “it’s nice”. She says that the pasta is quite unusual; the texture resembles grains, and is almost flavourful like a seafood bisque. The cream also cuts throug...
“Black glutinous rice mochi cake topped with toasted rice ice cream and compressed coconut on a bed of BGR foam.” Most desserts are sweet but this one was mildly salty, but mostly neutral in taste. Unless you’re a fan of black glutinous rice, I’d recommend choosing something else or sharing this if you really want to try it, as it can get filling v...
San Francisco Botanical Garden Set in a landmark building — the oldest public wood-and-glass conservatory in North America — the Conservatory of Flowers inspires awe and fascination with its rare and exotic plant collection.
San Francisco Botanical Garden. The San Francisco Botanical Garden at Strybing Arboretum (formerly Strybing Arboretum) is located in San Francisco's Golden Gate Park. Its 55 acres (22.3 ha) represents nearly 9,000 different kinds of plants from around the world, with particular focus on Magnolia species, high elevation palms, conifers, and ...
Aug 16, 2018 · In present day, Botanico at The Garage features a Tucked away within the well-preserved 1920s garage lies a modern European restaurant with its roots intertwined with Asian culture. Originally used by college professors to park their vehicles, the upper deck of the Garage was used as a resting area for lecturers and their drivers to unwind.
San Francisco Botanical Garden Set in a landmark building — the oldest public wood-and-glass conservatory in North America — the Conservatory of Flowers inspires awe and fascination with its rare and exotic plant collection.
