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- Chinese cuisine is one of the oldest and most diverse in the world. It is characterized by its use of a wide variety of ingredients, including meats, seafood, vegetables, and grains. Chinese cooks also use a wide range of techniques, such as stir-frying, steaming, and braising, to bring out the flavors of these ingredients.
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Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications
- What Are The 8 Chinese Cuisines?
- The 8 Great Cuisines of China: in More Detail
- Conclusion
For some people, Chinese food is just Chinese food, and they have a certain idea of what it is—perhaps what they’ve seen at their local restaurant, or what they get when they order takeout. However, in recent years, we’ve noticed that people are becoming more aware of the regionality of Chinese cuisine, and the variety. You may already know that Ma...
1. Lu (Shandong) CuisinE (鲁菜 – lǔ cài):
With the longest history, Lu Cuisine is ranked #1 of the eight cuisines. It originated in Shandong Province—home of Tsingtao beer and the birthplace of Confucius—in northeastern China. Because of its long history, it is believed that many of China’s cooking traditions evolved from Lu Cuisine, including Northern Chinese culinary traditions in Beijing and Tianjin. However, while Lu cuisine has had the biggest influence on Chinese cooking as a whole with its many cooking methods and techniques,...
2. Chuan (Sichuan) Cuisine (川菜 – chuāncài):
Chuan Cuisine, from Sichuan Province, is heavy on oil, salt, and spices—particularly spicy chilies and numbing Sichuan peppercorns. Its taste is unapologetically in-your-face and can’t be ignored. Some dishes will cause profuse sweating after just a couple of bites, but you still can’t stop eating. As a spicy food lover myself, I know how addictive it can become when that spiciness hits the right “note.” And that’s why Sichuan cuisine has quickly gained popularity around the world. Its many w...
3. Yue (Cantonese) Cuisine (粤菜 – yuècài):
While Chuan cuisine may be popular, Yue Cuisineis without a doubt the most popular Chinese cooking style outside of China. Yue Cuisine is more commonly known as Cantonese food, and it hails from the region around the Pearl River Delta, including Guangdong Province, Hong Kong, and Macau. Why has Yue Cuisine spread to the far reaches of the world? Many of the early Chinese immigrants to the United States, Canada, Australia, Southeast Asia, and Latin America were Cantonese. Cantonese was the mos...
We hope that this article has demonstrated just how vast and varied Chinese cuisine really is. While this article took us a while to write, we have barely even scratched the surface! These 8 cuisines do not encompass all that China has to offer in terms of food. Again, there are many regions that aren’t represented in this list. Futhermore, new rec...
- Guangdong/Cantonese Cuisine. Making a great variety of soup is a feature of Cantonese cuisine. Chinese: 粤菜 Yuècài. Sweeter, favoring braising and stewing, adding various mild sauces.
- Sichuan Cuisine. Chinese: 川菜 Chuāncài. Spicy and bold, often mouth-numbing, using lots of chili, garlic, ginger, and peanuts. Sichuan Province produced the most widely served cuisine in China.
- Jiangsu Cuisine. Su cuisine features sweet foods. Sweet and sour spare ribs is a famous dish from Jiangsu. Chinese: 苏菜 Sūcài. Fresh, moderately salty and sweet, precise cooking techniques, favoring seafood, soups and artistic, colorful presentation.
- Zhejiang Cuisine. Chinese: 浙菜 Zhècài. Mellow, using fresh seafood, freshwater fish, and bamboo shoots, and a wide variety of cooking methods. Zhejiang Province is the province south of Jiangsu, and it borders on Shanghai too, so their style is similar to theirs, but it is less elaborately prepared.
Apr 27, 2021 · Home. Food & Drink. The Guide To Chinese Cuisine, One of the World’s Most Influential Food Cultures. By Hunter Lu April 27, 2021. From southern Cantonese barbecue and dim sum to the...
- What the Chinese Eat. Find out about some of the unique dishes of a nation who are willing to eat just about anything. Also see... Chinese Food Ingredients.
- China's Regional Food Types. China can be divided into several regions with distinct styles of cooking. The ingredients used are based on the natural and agricultural products of each region.
- China's Religious and Health Food Cuisines. Chinese Vegetarian Food. Chinese Medicinal Food. Halal Food in China.
- What You Should Know About Eating in China. 10 Facts You May Not Know on Eating in China. 10 Differences Between Chinese and Western Eating. What Restaurants Are Like in China.
Feb 12, 2021 · Its unique geographical environment, local produces and ingredients, local customs, cultural traditions, ethnic inheritance, and some of the popular local authentic flavors have played an important influence over the development of Chinese Cuisine as it is today. Geography of Eight Cuisine of China (Source : 265g.com)
According to the cooking styles and regional flavors, Chinese cuisines can be divided into eight Chinse cuisines, which include Sichuan Cuisine, Hunan Cuisine, Shandong Cuisine, Zhejiang Cuisine, Fujian Cuisine, Anhui Cuisine, Cantonese Cuisine, and Jiangsu Cuisine. Each cuisine has its popular dishes. 1.
