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What gas is cooking gas? **Cooking gas primarily refers to propane or liquefied petroleum gas (LPG).** Propane, also known as LPG, is a hydrocarbon gas that is commonly used for cooking purposes. It is a byproduct of natural gas processing and crude oil refining.
Jan 19, 2023 · January 19, 2023. 7 min read. The Health Risks of Gas Stoves Explained. Gas stoves produce emissions that can harm human health and the environment. Experts answer questions about the dangers...
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USA: Why use propane at home: Clear, informative, and reliable consumer advice site operated by the Propane Education and Research Council (PERC).UK: Liquid Gas UK: The British trade association for the LPG industry has lots of reliable, detailed information about switching to LPG for different applications (at home, at work, and in your veh...EU: Liquid Gas Europe: A trade body representing LPG suppliers and distributors; their site has quite a lot of useful information about how it believes LPG can help to meet European energy and envi...USA: Fuel economy information: Propane (liquified petroleum gas): The US Government's Fuel Economy website explains the pros and cons of running your car on LPG.Alternative Energy for Dummiesby Rik DeGunther. Dummies, 2009. A very broad look at all kinds of alternative and renewable energy, including chapters on electric cars, LPG vehicles, and so on. In o...
[PDF] LPG's Carbon Footprint Relative to Other Fuels: A Scientific Reviewby Atlantic Consulting, 2009. This 10-page report compares the environmental benefits of using LPG in cars, cooking, heating...
Oct 7, 2021 · Jeff Brady/NPR. An epidemiologist reconsiders his gas stove. Josiah Kephart is an environmental epidemiologist at Drexel University in Philadelphia who researches indoor air pollution from...
Oct 20, 2023 · Published: October 20, 2023. Gas is often a favorite cooking fuel with professional chefs and keen home cooks. While there are many benefits to gas cooktops, the downsides are hard to ignore. Here are the pros and cons of gas cooking. Table of Contents. Pros and cons of gas cooktops. The environmental impact of cooking with gas.
Jan 16, 2023 · Cooking with gas can also emit carbon monoxide, particulate matter and even formaldehyde. Those all have various deleterious health impacts, and can affect the respiratory and cardiovascular...
Jan 27, 2022 · By Rob Jordan. Stanford Woods Institute for the Environment. Humans have cooked with fire for millennia, but it may be time for a change. Natural gas appliances warm the planet in two ways: generating carbon dioxide by burning natural gas as a fuel and leaking unburned methane into the air.
