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A bonheur du jour (in French, bonheur-du-jour, meaning "daytime delight") is a type of lady's writing desk. It was introduced in Paris by one of the interior decorators and purveyors of fashionable novelties called marchands-merciers about 1760, and speedily became intensely fashionable. [1] .
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Bonheur du jour, small, dainty writing table, introduced in the 1760s, which became one of the most popular varieties of French 18th-century furniture. A block of storage compartments, set along the back of the top and often partly enclosed, incorporates a drawer, cupboards, and shelves and is.
- The Editors of Encyclopaedia Britannica
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The model was repeated a number of times, and today eleven such bonheurs-dujour are known, but this is the only one that can be dated to 1768, based on the date letter P for that year painted on the back of twelve of the porcelain plaques.
French chefs have long been known for their emphasis on seasonality, quality, and the creative use of ingredients. This approach laid the foundation for the emergence of the Du Jour menu in fine dining establishments. Notably, the French Classical Menu has also inspired the structure and style of many modern Du Jour menus.
