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  1. Sep 16, 2021 · 1 onion, chopped 4 stalks celery, chopped 2 teaspoons poultry seasoning salt and pepper to taste 1 cup chicken broth 1. Start by drying out the bread. Bread that is not completely dried out will result in soggy stuffing soup. This goes for other types of bread used for stuffing too, such as cornbread or even bagels.

    • 6 min
  2. Sep 20, 2023 · Preheat oven to 350°F. Whisk 1¼ cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an ...

    • (199)
    • 8-10
    • Victoria Granof
  3. Feb 13, 2023 · When they're hard, crush the slices with a rolling pin. Transfer the crumbs to a large bowl. 2. Cook Vegetables: Melt butter in a saucepan. Add the chopped onion and celery and cook, stirring often, until they're soft. Remove from heat and drain. 3. Mix Ingredients: Add the broth and eggs to the bread crumbs.

    • Dinner, Side Dish
    • 4 min
    • 101
  4. This traditional stuffing recipe can be the building block base to all your stuffing cravings by adding other ingredients to take it from simple to special: Sausage, ham, or bacon. Plain sausage, mild Italian, or apple sausage all add a savory bite. Nuts like pecans, pine nuts, walnuts.

    • (99)
    • 261
    • Side Dish
  5. Nov 7, 2018 · How to Make Homemade Stuffing Without The Turkey. Combine the celery, onion and butter in a pan. Heat over medium heat until the onions are translucent and the celery is cooked to taste. Combine the bread cubes, celery mixture and chicken broth. Mix until combined and add to a 13×9 pan.

    • Side
    • 12
    • American
    • 273
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