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  1. Oct 26, 2023 · The cooking time for a turkey in foil will vary depending on the size of the turkey, the temperature of the oven, and the desired doneness of the turkey. The following is a general guide to turkey in foil cooking times: * Small turkey (3-4 pounds): 1 hour 30 minutes to 2 hours. * Medium turkey (5-7 pounds): 2 hours to 2 hours 30 minutes.

  2. Dec 26, 2020 · 3) For the stuffing, preheat oven to 325ºF. Coat a 13×9-inch baking dish with non-stick cooking spray. In a large skillet, melt butter over medium heat. Add onions, celery, garlic, thyme and salt. Cook onion mixture for 7-8 minutes, until slightly golden. In a large bowl, toss bread cubes with onion mixture and ½ cup chicken broth.

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  3. Add chicken broth and turkey juice. Add stuffing mix. Add shredded turkey and mix well. Keep warm, covered in slow oven until serving time. Mixture should be sticky. Add more chicken broth if it becomes dry. Serve hot on buttered buns. Makes enough for 50 to 75 sandwiches served on buns. This can be frozen and reheated later.

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  4. Nov 23, 2018 · Instructions. In a medium to large sauce pan, melt butter over medium heat and add flour. Cook stirring often for three minutes until the mixture loses the raw flour smell. Add the hot stock one third at a time, whisking to a creamy consistency between each third. Add the gravy flavor color and whisk.

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    • Ingredients You’Ll Need
    • How to Make The Ultimate Thanksgiving Turkey Sandwich
    • Additions & Alterations
    • How to Store & Reheat
    Hoagie Rolls –We like Pepperidge Farms, Franz, and Sara Lee Soft Hoagie rolls best. Something soft and wide, so it will fit the ingredients.
    Turkey – Use the sliced turkey you have leftover from the Thanksgiving bird. We like to make a turkey breast in the Instant Potsince we have a small Thanksgiving and don’t want the entire thing lef...
    Stuffing – You can use whatever stuffing you have. Keep it simple with the boxed version or make your own.
    Cranberry Sauce – Use the canned stuff, or make your own. It can be chunky or smooth.

    Step 1: Build the Sandwich

    Place the brie slices on the bottom bun of the hoagie. You can use 2-3 slices for each sandwich, depending on how much you like brie. Make the slices of brie as thin or thick as you like. You can remove the rind if you want, but it’s not necessary. Then layer on the turkey, cranberry sauce, and stuffing. Put the top on the roll. Wrap each sandwich in tin foil and put it in the oven. Cook for 20 minutes.

    Step 2: Prepare the gravy

    Meanwhile, heat up the gravy in a pot on the stovetop or in a bowl in the microwave, so it’s ready when the sandwiches come out of the oven. Remove the sandwiches from their foil and serve them right away with the hot gravy. You can either remove the top and pour the gravy over the brie inside the sandwich, or use it as a dipping sauce, like you would a French dip.

    One of the great Thanksgiving side dishes that we left off the sandwich is mashed potatoes. We tried it both with and without and decided that the mashed potatoes make the sandwich a bit mushy and...
    Use a different type of bread. We love hoagie rolls and find that this sandwich is best on a nice soft hoagie roll. However, you can make it with sliced white or wheat bread, or even make a panini...
    If you don’t like Brie cheese, you can use any type of creamy or soft melting cheese. Even cheddar is good on the sandwich, but I would suggest sticking with soft cheeses like camembert, swiss or p...
    The gravy makes the sandwich moist and flavorful, so we don’t think it needs mayo, but if you want to add some that’s cool.

    If your sandwich isn’t yet assembled, store the components separately in the refrigerator. This prevents the bread from becoming soggy. If it’s already assembled: 1. Wrap it tightly in aluminum foil or place it in an airtight container. 2. For added freshness, you can place a piece of parchment paper between the sandwich and the foil or container t...

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  5. Nov 19, 2021 · Wrap it tightly in plastic wrap to lock in moisture, then store in the refrigerator for up to 24 hours. To bake the overnight stuffing, preheat the oven, remove the plastic wrap, and follow the baking instructions as usual. (Be sure to cover with foil for the first half of the bake.)

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  7. May 12, 2024 · Rinse the turkey inside and out and pat it dry with paper towels. Place the turkey breast-side up on a roasting rack in a roasting pan. Fold a large piece of heavy-duty aluminum foil in half lengthwise. Place the foil over the turkey, making sure to tuck the ends in around the sides. Roast the turkey for the desired amount of time.

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