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5 days ago · Washington, May 17, 2024. Tags: 2024 Farm Bill. "The Farm, Food, and National Security Act of 2024 is the product of extensive feedback from stakeholders and all Members of the House, and is responsive to the needs of farm country through the incorporation of hundreds of bipartisan policies. The release of this draft is a significant step ...
1 day ago · May 21, 2024. Organic is a growing sector, with domestic sales of organic products topping $69.7 billion in 2023. However, consumer research shows that consumers do not always understand what “organic” means and how USDA protects the organic label. Now retailers and brands can download a toolkit of signs and messages about the requirements ...
1 day ago · The concept of “zero waste” will gain traction, with restaurants and food businesses minimizing waste by repurposing ingredients and utilizing every part of the food product. 5. INSECT PROTEIN. In response to the growing need for sustainable protein sources, insects will become a mainstream food item by 2030.
17 hours ago · To see previous inspection years, visit 2022-2023, 2021-2022, 2018-2019, 2017-2018, 2016-17, and 2015-16. The annual reporting was paused for two years during the pandemic, initially because so ...
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17 hours ago · The Food and Nutrition Service is extending the public comment period on the proposed rule, “Supplemental Nutrition Assistance Program: Program Purpose and Work Requirement Provisions of the Fiscal Responsibility Act of 2023,” which published in the Federal Register on April 30, 2024, at 89 FR 34340. This action extends the public comment ...
5 days ago · Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil ...
2 days ago · Dietary intake was modelled for sex and four age groups, and forecasted towards 2030 using a gamma generalised linear model. Findings: By 2030, fruit intake is predicted to decrease by 9[[EQUATION]]7%, discretionary food intake predicted to increase by 18[[EQUATION]]3%, and vegetable intake predicted to remain stable (but well short of National ...
