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What is Food 2030? Food 2030 is the EU's research and innovation policy framework supporting the transition towards sustainable, healthy and inclusive food systems, that respect planetary boundaries. It is in line with, and supports the goals of the European Green Deal, Farm to Fork strategy and Bioeconomy strategy.
Dec 19, 2019 · The FOOD 2030 initiative is a policy response by DG Research and Innovation to the recent international policy developments. Including, Sustainable Development Goals (SDGs) and COP21 commitments and builds the European ‘Food and Nutrition Security priorities’: FOOD 2030 was launched after the 2015 Milan World Expo, when Commissioner for ...
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Jun 2, 2022 · Strategies and policies Corporate strategy. WFP’s Strategic Plan (2022–2025) outlines the many ways that the World Food Programme (WFP), working with others, can most efficiently and effectively save and change lives. It renews our commitment to the 2030 Agenda for Sustainable Development and its associated Sustainable Development Goals (SDGs).
The FOOD 2030 Online Platform is a common platform for all projects, partnerships, networks, living labs, communities of practice and other initiatives working on transforming the food system for the benefit of the people and the planet. It is being developed as a part of the CLEVERFOOD project funded by Horizon Europe. CLEVERFOOD coordinates ...
Management Department email: manoj.juneja@wfp.org Mr L. Bukera Deputy Chief Financial Officer and Director Corporate Planning and Performance Division email: laurent.bukera@wfp.org World Food Programme, Via Cesare Giulio Viola, 68/70, 00148 Rome, Italy Executive Board Second regular session Rome, 14–17 November 2022 Distribution: General
FAO Strategic Framework 2022-31 seeks to support the 2030 Agenda through the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems for better production , better nutrition , a better environment , and a better life, leaving no one behind. Better production. Ensure sustainable consumption and production patterns ...
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non ...
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