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1. • • A genetically modified food is made with a genetically modified organism (GMO) or living thing. A GMO is an animal, plant, or microorganism. To genetically modify an animal, plant, or microorganism, scientists use the genetic engineering process, which is also called modern biotechnology, gene technology, or recombinant DNA technology.
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     What Are Genetically Modified Foods? - WebMD

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   What is GM food?

   • The final food product is called GM or bioengineered food. This genetic modification may be carried out to enhance the agricultural features of the crop or improve its nutritional value. For example, “ golden rice ,” one of the earlier GM foods, consists of modified rice with high levels of beta-carotene, a precursor to vitamin A.

   Genetically modified foods: Myths vs. facts - Medical News Today

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   What is a genetically modified food?

   • A genetically modified food is made with a genetically modified organism (GMO) or living thing. A GMO is an animal, plant, or microorganism. To genetically modify an animal, plant, or microorganism, scientists use the genetic engineering process, which is also called modern biotechnology, gene technology, or recombinant DNA technology.

   What Are Genetically Modified Foods? - WebMD

   www.webmd.com/diet/genetically-modified-foods-overview

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   What are GMOs & GM foods?

   • GMOs can be turned into products like cornstarch, corn syrup, soybean oil, canola oil, corn oil, or granulated sugar. Genetically modified cotton can be used in textiles, and scientists can change organisms to be used in medications like human insulin, too. Genetically modified foods, or GM foods, are also called bioengineered foods, or BE foods.

   What Are Genetically Modified Foods? - WebMD

   www.webmd.com/diet/genetically-modified-foods-overview

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   Can GM animals be used as food?

   • As of now there are no GM animals approved for use as food, but a GM salmon has been proposed for FDA approval. In instances, the product is directly consumed as food, but in most of the cases, crops that have been genetically modified are sold as commodities, which are further processed into food ingredients.

   Genetically modified foods: safety, risks and public ... - Springer

   link.springer.com/article/10.1007/s13197-012-0899-1

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3. www.webmd.com › diet › genetically-modified-foodsWhat Are Genetically Modified Foods? - WebMD

   www.webmd.com › diet › genetically-modified-foods

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   Nov 30, 2022 · Genetically modified foods (or GM foods) are bioengineered foods that contain genetically modified organisms (or GMOs). Learn why scientists are changing food, and hear about the...

4. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: bibliometric analysis on consumer ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Apr 11, 2022 · ABSTRACT. In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software.

   • DOI: 10.1080/21645698.2022.2038525
   • Published: 2022

   • Publication: GM Crops Food. 2022; 13(1): 65-85.

5. www.sciencedirect.com › science › articleGenetically modified foods: A critical review of their ...

   www.sciencedirect.com › science › article

   Sep 1, 2016 · Similarly, the FAO (Food and Agriculture Organization of the United Nations) and the European Commission define a GMO as a product “not occur naturally by mating and/or natural recombination” [3]. “GM foods” refer to foods produced from genetically modified plants or animals.

   • Author: Chen Zhang, Robert Wohlhueter, Han Zhang

   • Publish Year: 2016

6. www.medicalnewstoday.com › articles › geneticallyHow do genetically modified foods influence health?

   www.medicalnewstoday.com › articles › genetically

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   May 18, 2021 · The final food product is called GM or bioengineered food. This genetic modification may be carried out to enhance the agricultural features of the crop or improve its nutritional value. For ...

7. link.springer.com › article › 10Genetically modified foods: safety, risks and public concerns ...

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   Dec 19, 2012 · Current methodologies for the analysis of GMOs are focused on either one of two targets, the transgenic DNA inserted- or the novel protein(s) expressed- in a GM product. For most DNA-based detection methods, the polymerase chain reaction is employed.

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

8. en.wikipedia.org › wiki › Substantial_equivalenceSubstantial equivalence - Wikipedia

   en.wikipedia.org › wiki › Substantial_equivalence

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   Substantial equivalence is the starting point for GM food safety assessment. It can be applied at different points in the food chain, from unprocessed harvested crop to final ingredient or product, depending on the nature of the product and its intended use. [10]

9. link.springer.com › referenceworkentry › 10Chemical Composition of Food Products from Genetically ...

   link.springer.com › referenceworkentry › 10

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   Apr 10, 2014 · This chapter describes the safety assessment of food from genetically modified organisms (GMOs) in terms of its chemical composition. An analysis of the chemical composition of a GMO relative to that of a defined comparator is the principal approach used to assess...