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  1. Feb 13, 2024 · This cumulative report now includes 256 listings of substances — chemical, physical, and biological agents; mixtures; and exposure circumstances — that are known or reasonably anticipated to cause cancer in humans. The latest report, the 15th Report on Carcinogens was released on December 21, 2021. Discover more details about the report and ...

  2. Apr 6, 2023 · Two organizations—the National Toxicology Program (NTP), an interagency program of the U.S. Department of Health and Human Services (HHS), and the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization—have developed lists of substances that, based on the available scientific evidence, are ...

  3. Identifying a carcinogenic hazard is an important first step in cancer prevention. The International Agency for Research on Cancer (IARC) – a specialized agency of the World Health Organization – plays a key role in this step because it reviews scientific evidence to identify and classify causes of cancer.

  4. IARC group 1 Carcinogens. IARC group 1 Carcinogens are substances, chemical mixtures, and exposure circumstances which have been classified as carcinogenic to humans by the International Agency for Research on Cancer (IARC). [1] This category is used when there is sufficient evidence of carcinogenicity in humans.

  5. The International Agency for Research on Cancer (IARC) Monographs (www.monographs.iarc.fr) identify environmental and occupational causes of human cancer. Sometimes called the WHO “Encyclopedia of Carcinogens,” the IARC Monographs are critical reviews and evaluations of the weight of the ...

  6. PRESS RELEASE N° 236 23 June 2015. IARC Monographs evaluate DDT, lindane, and 2,4-D. Lyon, France, 23 June 2015. - The International Agency for Research on Cancer (IARC), the specialized cancer agency of the World Health Organization, has carcinogenicity of the evaluated the insecticides gamma-hexachlorocyclohexane (lindane.

  7. Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has the carcinogenicity of evaluated the consumption of red meat and processed meat. Red meat . After thoroughly reviewing the accumulated scientific literature, a Working Group of experts from 22 10