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     angsarap.net

     • Lobster Cantonese is a traditional Chinese dish that features tender pieces of lobster stir-fried with a medley of fresh vegetables and a flavorful sauce. The dish is known for its vibrant colors, enticing aroma, and harmonious blend of textures and flavors.
     recipes.net › articles › what-is-lobster-cantonese

     What Is Lobster Cantonese - Recipes.net

2. People also ask

   What is lobster Cantonese made of?

   • Lobster Cantonese is made with whole live Maine lobsters. You cut them into bite-size pieces and cook them in a silky white sauce made with ground pork, aromatics (ginger and scallion) and egg. Serve it with white rice to soak up all that sauce, and a side of refreshing greens (like choy sum, stir fried bok choy, or Chinese Broccoli (gai lan).

   Lobster Cantonese - The Woks of Life

   thewoksoflife.com/lobster-cantonese/

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   Is lobster Cantonese a 'nostalgia deluxe'?

   • Here is an adaptation of the lobster Cantonese served at the eminent Shun Lee West restaurant in New York, which Alex Witchel captured for us in 2009. “Nostalgia deluxe,” she called the dish, totally accurately. It seems complicated to prepare. It is not.

   Shun Lee's Lobster Cantonese Recipe - NYT Cooking

   cooking.nytimes.com/recipes/1012841-shun-lees-lobster-cantonese

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   What kind of meat is used in Cantonese food?

   • Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck's tongue, frog legs, snakes and snails. [citation needed] However, lamb and goat are less commonly used than in the cuisines of northern or western China.

   Cantonese cuisine - Wikipedia

   en.wikipedia.org/wiki/Cantonese_cuisine

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   What is a typical Cantonese dish?

   • A number of dishes have been part of Cantonese cuisine since the earliest territorial establishments of Guangdong. While many of these are on the menus of typical Cantonese restaurants, some simpler ones are more commonly found in Cantonese homes. Home-made Cantonese dishes are usually served with plain white rice .

   Cantonese cuisine - Wikipedia

   en.wikipedia.org/wiki/Cantonese_cuisine

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3. thewoksoflife.com › lobster-cantoneseLobster Cantonese - The Woks of Life

   thewoksoflife.com › lobster-cantonese

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   Jan 14, 2023 · What is Lobster Cantonese? Lobster Cantonese is made with whole live Maine lobsters. You cut them into bite-size pieces and cook them in a silky white sauce made with ground pork, aromatics (ginger and scallion) and egg.

   • 4.9/5 (7)
   • Total Calories: 229

   • Category: Fish & Seafood

4. en.wikipedia.org › wiki › Cantonese_cuisineCantonese cuisine - Wikipedia

   en.wikipedia.org › wiki › Cantonese_cuisine

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   Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.

   • Cantonese Yale: Gwóng dūng choi
   • Traditional Chinese: 廣東菜

   • Simplified Chinese: 广东菜

5. cooking.nytimes.com › recipes › 1012841-shun-leesShun Lee's Lobster Cantonese Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1012841-shun-lees

   The "Lobster Cantonese" that is found in authentic, traditional Cantonese restaurants such as "Hop Lee" in Chinatown is composed of lobster, ground pork, beaten eggs, fermented Chinese black...

   • 4/5 (85)
   • Cuisine: Asian, Chinese

   • Category: Dinner, Quick, One Pot, Main Course
   • Total Calories: 397

6. Videos

   • 

     21:32

     youtube.com

     Lobster Cantonese Catch and Cook

     Oct 13, 2018

     2.7K Views

   • 

     14:49

     youtube.com

     Lobster Cantonese - Lobster with lobster sauce recipe (No deep frying!)

     Jan 14, 2023

     24.1K Views

   • 

     4:13

     youtube.com

     Chinese Cantonese Steamed Lobster

     Jun 9, 2012

     34K Views

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7. yesterdish.com › 2013/09/13 › lobster-cantoneseLobster Cantonese | Yesterdish

   yesterdish.com › 2013/09/13 › lobster-cantonese

   Sep 13, 2013 · Lobster Cantonese | Yesterdish. September 13, 2013. The traditional Manhattan recipe. When Americans talk about Lobster Cantonese, we’re usually talking about deep fried chunks of shell-on lobster in a cornstarch-based sauce that includes black beans, garlic, and egg. But there’s no such dish in traditional Cantonese cuisine.

8. recipes.net › articles › what-is-lobster-cantoneseWhat Is Lobster Cantonese - Recipes.net

   recipes.net › articles › what-is-lobster-cantonese

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   Mar 5, 2024 · Lobster Cantonese is a traditional Chinese dish that features tender pieces of lobster stir-fried with a medley of fresh vegetables and a flavorful sauce. The dish is known for its vibrant colors, enticing aroma, and harmonious blend of textures and flavors.

9. cooking.nytimes.com › recipes › 9919Lobster Cantonese Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 9919

   Oct 12, 2023 · Lobster Cantonese Recipe. By Joyce Howe. Updated Oct. 12, 2023. Total Time. 1 hour 25 minutes. Prep Time. 35 minutes. Cook Time. 50 minutes. Rating. 4 (10) Notes. Read community notes. Featured...

10. www.thespruceeats.com › chinese-cantonese-lobsterLobster Cantonese With Savory Sauce Recipe - The Spruce Eats

    www.thespruceeats.com › chinese-cantonese-lobster

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    Jan 13, 2023 · Cut tails into pieces 1 1/2 inches in length, leaving shells on. The Spruce / Maxwell Cozzi. Sprinkle 1/2 teaspoon of salt and the flour on the lobster. The Spruce / Maxwell Cozzi. Mix garlic with black bean mixture in a bowl. Stir well. The Spruce / Maxwell Cozzi. Heat oil to 375 F for deep-frying. Put in lobster pieces.