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  1. Alpha-Gal ( Galactose-alpha-1,3-galactose) is a delayed severe allergy to red meat affecting a growing number of the population. This allergy is initially caused by the bite of a Lone Star tick ( Amblyomma americanum ). The reaction is a systemic release of antibodies that binds to a carbohydrate present in mammalian meat called galactose-alpha ...

  2. Rocky Mountain spotted fever (RMSF) is a serious illness you get from a tick bite. It’s caused by the bacterium Rickettsia rickettsii. Symptoms include a high fever and headache. Rash may start three or more days after other symptoms. RMSF can be life-threatening if not treated quickly with antibiotics.

  3. Jul 15, 2019 · Mountain Fever trailer for the 2019 thriller by Hendrik Faller starring Julien Caplan, Anya Korzun and Julien MichelSubscribe for more: http://www.youtube.co...

    • Jul 15, 2019
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  4. Oct 26, 2018 · Rocky Mountain spotted fever is a serious tickborne illness which can be deadly if not treated early. It is spread by several species of ticks in the United States, including the American dog tick (Dermacentor variabilis) pdf icon [PDF – 1 page], Rocky Mountain wood tick (Dermacentor andersoni) pdf icon [PDF – 1 page], and, in parts of the southwestern United States and Mexico, the brown ...

  5. Oct 11, 2022 · Aided by its physical clout, Summit Fever does hit a kind of rhythm near the end – but last year’s The Summit of the Gods is a more substantial look at this kind of obsession. Summit Fever is ...

  6. Dec 31, 2020 · For starters, cedar fever isn’t a flu or a virus – it’s an allergic reaction to the pollen released by mountain cedar trees. In Texas, the predominant species of mountain cedar is the Ashe juniper. “Cedar fever is the worst west of I-35, where you have primarily juniper mixed in with oaks and some other species,” said Jonathan ...

  7. What is Tularemia? Tularemia (also known as rabbit fever) is caused by oval-shaped bacteria (coccobacilli) called Francisella tularensis. F. tularensis is transmitted to humans by the bite of infected ticks, deer flies, contact with infected animals or infected carcasses, inhalation of air-borne bacteria, and ingestion of infected food or water.

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