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- DictionaryRice/rīs/
noun
- 1. a swamp grass which is widely cultivated as a source of food, especially in Asia.
verb
- 1. force (cooked potatoes or other vegetables) through a sieve or ricer: North American "riced boiled potatoes"
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Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice).
Sep 11, 2024 · Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Nov 8, 2023 · Rice (Oryza sativa) is one of the oldest cereal grains in the world. It contains carbohydrates, which provide energy to the body, but can raise blood sugar. People typically categorise rice...
Sep 16, 2022 · Botanically, rice is the seed of an aquatic grass. It has been cultivated for more than 8,000 years. The Latin name for rice is Oryza sativa. There are many varieties of rice, such as...
The scientific name for rice is Oryza. Oryza sativa is the most common species and is subdivided into the long-grain indica, and short-grain japonica. Tools for farming rice have been found in China dating back 8000 years. Merchant traders helped the gradual spread of rice across the continents.
Aug 17, 2023 · Long grain, wild, and more—we’re covering all the types of rice and what you can do with them. Our experts teach you how to prepare these delicious rice varieties.
Nov 14, 2022 · It’s one of the world’s most ancient crops — rice has been farmed for 8,000 years. And while cultivation started in China, it’s a modern-day dietary staple across nearly every continent, having...
Jun 1, 2023 · Cooking Directions. White rice is a grain of rice that has had its husk, bran, and germ removed. It’s a highly popular food worldwide because it is inexpensive and provides basic nutrition.
Dietitian Susie Burrell’s guide to what rice is healthy and what to look for when choosing rice will help you make the most of this versatile ingredient. Rice is a staple food all over the world and is an affordable source of energy, providing a variety of nutrients.
rice, Edible starchy cereal grain and the annual grass (Oryza sativa, family Poaceae) that produces it. Roughly one-half of the world’s population, including almost all of East and Southeast Asia, depends on rice as its principal staple food.
