Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza .https://en.wikipedia.org/wiki/Rice
- 1. a swamp grass which is widely cultivated as a source of food, especially in Asia.
- 1. force (cooked potatoes or other vegetables) through a sieve or ricer: North American "riced boiled potatoes"
Powered by Oxford Dictionaries
Rice Owls Basketball
Russia having "more and more difficulties conducting war in Ukraine": Rice
Russia is having "more and more difficulties" conducting its invasion of Ukraine, said Dan Rice, a special adviser to the Ukrainian Armed Forces Commander-in-Chief Valeriy ...
1 day ago
People also ask
What are the side effects of eating rice?
What is the function of rice?
What is rice stand for?
What are some nutritional facts about rice?
rice, ( Oryza sativa ), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza .
- 130 kcal (540 kJ)
- 2.69 g
- 0% 0 mg
- 7% 0.093 mg
Rice is a grain. It is the seed of the grass species Oryza Sativa (Asian rice) or Oryza Glaberrima (African rice). As part of our diet, it is considered a carbohydrate. 100g of rice will contain 80g of carbohydrates, 7.13g of protein, 11.61g of water and 0.66g of fat. Rice is also a great source for a number of essential vitamins and minerals such as Vitamins B1 (Thiamine), B3 (Niacin), B5 (Pantothenic acid), Folate, Iron, Copper, Manganese and Selenium.
May 14, 2020 · Rice (Oryza sativa) is one of the oldest cereal grains in the world, and people have grown it for at least 5,000 years. Rice is a staple food for more than half of the world’s population, and 90%...
Jul 05, 2022 · Rice is a very versatile grain, which can be ground into flour for the gluten intolerant, cooked slowly in paella, or steamed to accompany a wide array of Asian dishes. Popular dishes with it include sticky rice with mango, which uses a special type of short grain rice that comes in white, brown, and black varieties. The black variety is known in Thailand as “forbidden rice.”