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  1. Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza .

    Rice - Wikipedia

    https://en.wikipedia.org/wiki/Rice
  2. Dictionary
    rice
    /rīs/

    noun

    • 1. a swamp grass which is widely cultivated as a source of food, especially in Asia.

    verb

    • 1. force (cooked potatoes or other vegetables) through a sieve or ricer: North American "riced boiled potatoes"

    More definitions, origin and scrabble points

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  5. en.wikipedia.org › wiki › RiceRice - Wikipedia

    Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza .

    • 130 kcal (540 kJ)
    • 2.69 g
    • 0% 0 mg
    • 7% 0.093 mg
  6. www.veetee.com › us › what-is-riceWhat is Rice? - VeeTee

    Rice is a grain. It is the seed of the grass species Oryza Sativa (Asian rice) or Oryza Glaberrima (African rice). As part of our diet, it is considered a carbohydrate. 100g of rice will contain 80g of carbohydrates, 7.13g of protein, 11.61g of water and 0.66g of fat. Rice is also a great source for a number of essential vitamins and minerals such as Vitamins B1 (Thiamine), B3 (Niacin), B5 (Pantothenic acid), Folate, Iron, Copper, Manganese and Selenium.

  7. May 14, 2020 · Rice (Oryza sativa) is one of the oldest cereal grains in the world, and people have grown it for at least 5,000 years. Rice is a staple food for more than half of the world’s population, and 90%...

  8. Jul 05, 2022 · Rice is a very versatile grain, which can be ground into flour for the gluten intolerant, cooked slowly in paella, or steamed to accompany a wide array of Asian dishes. Popular dishes with it include sticky rice with mango, which uses a special type of short grain rice that comes in white, brown, and black varieties. The black variety is known in Thailand as “forbidden rice.”

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