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Feb 4, 2020 · Strawberry Moscato Cake with Cream Cheese Buttercream Frosting is a sensational, moist strawberry cake soaked in sweet moscato and topped with the most heavenly homemade buttercream frosting!
- What You Will Need
- How to Make A Carrot Cake
- Adjusting Your Pan Size
While there are quite a few ingredients in this recipe, I promise it’s fairly simple. I won’t cover every single ingredient, but I wanted to touch on a few important ones: 1. Spices: There’s a mix of ground cinnamon, ginger, and nutmeg. All three spices add such a wonderful flavor to this cake, but aren’t too overpowering. Feel free to add more spi...
Make The Cake Layers
1. Preheat your oven to 350°F (180°C). Spray two 9-inch round cake pans well with nonstick cooking spray, then line the bottoms of each pan with a parchment paper circle. This will make it much easier to remove your cake layers from the pan! 2. Add the flour, baking powder, baking soda, spices, and salt to a large mixing bowl and give it a good whisk. 3. In a separate large mixing bowl, whisk together your oil, eggs, brown sugar, granulated sugar, applesauce, and vanilla extract. 1. Add the g...
Mix Together The Cream Cheese Frosting
1. Beat the cream cheese until smooth, then add the butter and continue mixing until well combined. 2. Lastly, mix in the powdered sugar and vanilla extract. If needed, stop and scrape down the sides of your mixing bowl to ensure that all of the frosting ingredients are thoroughly mixed together.
Assemble & Frost The Cake
1. Level the tops of each cake layer. You may use either a large knife or a cake leveler for this step, I personally love this cake leveler. It’s a great option for beginners too! 2. Place one of the layers on a cake stand and scoop a little over 1/2 cup of the frosting on top, then smooth it out evenly. 3. Place the other cake layer on top and use the remaining frosting to frost the top and sides of the cake. An angled spatula or even the back of a spoon works great for this step! If you wan...
One of the most common questions is whether or not this recipe can be baked in another pan. The answer is YES! Here are a few more commonly used baking pans that you can bake this cake in: 1. 9×13:Pour the batter into a greased 9×13 pan and bake for 35 to 45 minutes. 2. 8-inch round pan:Grease two 8-inch round cake pans and line the bottom of each ...
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- 2 min
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The best carrot cake recipe with a super moist crumb, perfectly spiced and delicious, and filled and frosted with an amazing cream cheese frosting. Easy, versatile recipe that guarantees perfect results!
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- Baked Desserts, Cakes, Desserts
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Mar 7, 2020 · Carrot cake is abundant during the spring, but only truly special carrot cake gets served all year round — and that’s exactly the type of carrot cake recipe you get with my Best-Ever Carrot Cake. It’s my favorite way to make this classic dessert, and I’ll tell you why.
- 5 min
- Dessert
Mar 22, 2024 · What makes this moist carrot cake so special? A mix of shredded carrots, crushed pineapple, flaked coconut, chopped walnuts, and cream cheese frosting!
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- Desserts, Recipes
Oct 8, 2018 · Jump to Recipe. by Baker Bettie April 12, 2022. This is a simple recipe for classic carrot cake with cream cheese frosting. The recipe uses tons of carrots without pineapple, coconut, or raisins. The cake can be made as a sheet cake, layered cake, or cupcakes! OVERVIEW. Skill Level: Beginner. Components Used: Cream Cheese Frosting.
Mar 24, 2021 · Jump to Recipe. 50 minutes. Published: March 24, 2021 Updated: June 23, 2022. This post may contain affiliate links. Read our disclosure policy. The world’s best carrot cake recipe is so simple but has the absolute best flavor and perfectly moist texture, and is then piled high with the most heavenly, fluffy and rich cream cheese frosting.
