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  1. Ohio Statistics are provided by USDA's National Agricultural Statistics Service (NASS) Information. The NASS Ohio Field Office is operated in cooperation with the Ohio Department of Agriculture. For Quick Stats (Searchable Database), County Estimates, an Ohio Agricultural Overview and the Census of Agriculture for Ohio please visit nass.usda.gov.

    • Annual Report

      An official State of Ohio site. Here’s how you know...

    • Resources

      An official State of Ohio site. Here’s how you know ... In...

    • About Us

      Ohio Department of Agriculture 8995 E. Main Street...

  2. What is the Ohio Agricultural Research and Development Center. Video of What is OARDC? The Ohio Agricultural Research and Development Center is the research arm of Ohio State's College of Food, Agricultural, and Environmental Sciences, with locations across the state.

  3. No matter which county you visit, you can find people who are helped by the four major OSU Extension program areas: family and consumer sciences, 4-H youth development, community development, and agriculture and natural resources.

  4. The focus in this facility—research of modern, sustainable food production technologies, including soilless and hydroponic production—will help distinguish Ohio State from other institutions.

  5. COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES COLLEGE OF EDUCATION AND HUMAN ECOLOGY. 2120 Fyffe Road Room 3 Ag. Admin Building Columbus, Ohio 43210

  6. The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

  7. The Food, Agricultural, and Biological Engineering program at The Ohio State is an internationally recognized leader in the advancement of the science and application of engineering in systems involving food, agriculture, biology, and ecology.

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