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  1. Jul 24, 2020 · The Texas A&M AgriLife support network provides a virtual tour of the agricultural areas of the state, covering each region’s primary agricultural production strategy based on its unique landscapes and its corresponding Texas A&M AgriLife center. It highlights specific regions of the state as well as the specialty work done at each center.

  2. Texas Agricultural Statistics (2023) Texas Agricultural Statistics 2023 Compiled by the United States Department of Agriculture National Agricultural Statistics Service Southern Plains Regional Field Office Wilbert Hundl, Jr., Director P.O. Box 70, Austin, Texas, 78767 300 East 8th Street, Austin, Texas, 78701 Phone: (512) 501-3200, Fax: (855 ...

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  4. Perhaps the most iconic area of Texas, the Panhandle-Plains region is a major contributor to the state’s agricultural economy. Irrigation from the Ogallala Aquifer supports corn, oil seed and cotton production while many dry-land operations also exist.

  5. Jul 17, 2019 · The Lone Star State ranks first in the nation for total number of farms with just over 248,000, which account for more than 127 million acres of agricultural land (managing almost 74 percent of the state’s 268,581 square miles). Texas agriculture contributed nearly $25 billion to the economy in products sold in 2017.

  6. Descriptions of geographic regions in Texas. For purposes of this report we consolidated the detailed districts used by TASS/TDA, FSA, and TCE. Regions are discussed and shown in a map. Lower Rio Grande Valley. Major vegetable region in the state; includes the four southern most counties. Alluvial soils along the Rio Grande River, subtropical ...

  7. The Changing Face of Texas and U.S. Agriculture Agriculture in Texas Today $ Agriculture is big business in Texas -- the estimated value of 2016 agricultural production and related items totaled $23.58 billion, $23.97 billion in 2015, and $25.90 billion in 2014. $ Demographics

  8. Feb 13, 2024 · The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. Even small plots of land - whether rural or urban - growing fruit, vegetables or some food animals count if $1,000 or more of such products were raised and sold, or normally would have been sold, during the Census year.

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