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Aug 1, 2003 · Traditional medicines. Photo by Matteo X (cc license). For several thousand years, Vietnamese Traditional Medicine has evolved under the shadows of Chinese Traditional Medicine, culture, and rule.
Jan 10, 2014 · This article first gives an overview of the general aspects of VTM (historical perspective, regulatory aspects, comparison with traditional Chinese medicine, philosophical background, the Vietnamese market situation, quality assurance and formulations), and subsequently focuses on its safe and effective use in Vietnamese clinical pharmacy and ...
- H.J. Woerdenbag, T.M. Nguyen, D.V. Vu, H. Tran, D.T. Nguyen, T.V. Tran, P.A.G.M. de Smet, J.R.B.J. B...
- 2012
Vietnam), and Annam (Central Vietnam).2 Vietnam's history is characterized by several dynasties and the geographic movement of imperial power throughout the North and South. 3 Influences from French and Chinese colonization resulted in a rich intermixing of
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- A Typical Rice-Based Culture
- Vietnam Fish Sauce
- Snack Paradise to Venture Into
- Of Unity and Diversity
- Sprout and Herbs
Vietnamese sometime wonder how westerners can eat bread days after days but the vice-versa also holds water. Most tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes.
In the center of the tray, there goes the renowned fish sauce bowl which is used by all the eaters and supposed to form Vietnamese characteristics. Some says that the common fish sauce bowl represents Vietnamese solidarity, yet some others say the bowl is the root of many bad personalities such as jealousy and embezzlement. Photo : daubepgiadinh.vn...
Vietnam peasants used to have a lot of free time after the busy crop time past, and preparing some nosh to eat is a certain result of the circumstance. Sweet potato is a prime example for the case. It is considered the most popular nosh in the countryside. Ever experience Vietnam home-staying? You must realize boiled sweet potato, cassava and peanu...
If there is anything to conclude about Vietnamese food, it can only be the "unpredictable diversity". Each region- North, Central and South has something to be proud of. The influence of Chinese and French culture during colonial time adds more to the vibrant scenes of gastronomy. It is hard to describe and compare the specific features of cuisines...
You know it is Pho South when your noodle is accompanied with bean sprout and Thai basil Different from the toast-butter-jam-cereal culture, breakfasts in Vietnam come in a variety of dishes, from noodle to rice to baguette. A famous and common dish is ¨Pho¨, while you can open your horizon of food knowledge by trying ¨banh cuon¨, ¨xoi xeo¨, ¨chao ...
Traditional Vietnamese medicine (Y học Cổ truyền Việt Nam), also known as Southern Herbology (Thuốc Nam) is a traditional medicine practiced by Vietnamese people. It is influenced by traditional Chinese medicine.
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The Vietnamese cuisine evolved within a tropical ecology of warm weather, plenty of rainfall, and profuse rivers that allowed for intensive agriculture. The other dominant natural element was the sea, which provided fish and seafood.
Abstract. Traditional medicine plays an important role in the healthcare system of Vietnam. Vietnamese traditional medicine (VTM) is underpinned by the oriental philosophy and theory of healing. VTM is largely influenced by traditional Chinese medicine, but differs to a certain extent.
