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Oct 16, 2018 · Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All ...
It’s all here. Learn to cook like a pro—it’s easier than you think. More than 740 young chefs tested and approved recipes for breakfast, snacks, beverages, dinners, desserts, and more. You’ll find step-by-step photos of tips and techniques to help you learn how to cook like a pro, no matter your age. The young chefs who cooked alongside ...
- Pasta Every Day. “For years, whenever I made pasta at home, I would end up upset, and my dog even moreso (because she was covered in semolina). Enter Meryl Feinstein's debut cookbook: Pasta Everyday.
- Maydan. “Maydan happens to be one of my favorite restaurants in the world (if you haven’t been, prepare yourself for life changing muhammara and impeccable wines from Georgia, Lebanon, and beyond) but even if it weren’t, I’d be obsessed with this book.
- Love Is a Pink Cake. “This is such a unique, inspired baking book that’s equally as cool as it is chock full of delicious recipes. It’s split in half between California, the place where author and pastry chef Claire Ptak grew up, and England, where she currently lives.
- Still We Rise. “I have been eating Council's biscuits since she started popping up around Atlanta at local restaurants. Her book is the latest chapter in her storied career, which now includes a stellar breakfast spot in Atlanta called Bomb Biscuit.
- Alice Nuttall
- Sam Stern’s Cooking Up a Storm: The Teen Survival Cookbook by Sam Stern. A fantastic book for beginner teen cooks, Cooking Up a Storm teaches young chefs all the basics.
- Teens Cook: How to Cook What You Want to Eat by Megan Carle. The authors of this cookbook are young adults themselves, making this an easy-to-read and accessible book for teen cooks.
- Vegan Family Cookbook by Omari McQueen. Omari McQueen is the star of the BBC show What’s Cooking, Omari? , and this vegan cookbook features some of his favourite recipes.
- Vegetarian Nosh for Students by Joy May. Older teens who want to learn some reliable veggie recipes can find plenty to inspire them in this book; there are many easy-to-cook, reliable meals that ensure young vegetarians eat a balanced and nutritious diet on a budget.
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- Mind Over Batter by Jack Hazan. "Mind over Batter" is a fantastic book for beginners who want to explore the connection between food and emotions. The author, Jack Hazan, a licensed psychotherapist and master baker, has done an excellent job of introducing the concept of using baking as a therapeutic technique.
- That Cheese Plate Wants to Party by Marissa Mullen. Putting together a cheese plate is more than just arranging some sliced cheese on a platter. "That Cheese Plate Wants to Party" is a delightful book for any cook who wants to learn how to create impressive cheese boards for every occasion.
- Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Margaret Li. All cooks find themselves in moments of culinary uncertainty, whether from a pantry bursting at the seams or a fridge on the verge of emptiness.
- Vegetable Revelations by Steven Satterfield. While meats often take center stage, vegetables are the real MVPs of the food world. Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf, brings us a new cookbook that's full of recipes highlighting the beauty of nature's bounty.
Jun 23, 2020 · The Complete Cookbook for Teens teaches young adults a range of cooking skills through straightforward instructions, plenty of tips and tricks, and more than 120 easy recipes. Inside this cookbook for teens, young chefs will learn to follow a recipe, set up their workstation, clean as they go, plate a dish, and more.
- Julee Morrison
