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  1. Oct 29, 2018 · 1 TOKYO. 1.1 Sushi. 1.2 Tempura. 1.3 Monjayaki. 2 KANSAI. 2.1 Takoyaki. 2.2 Kitsune Udon. 2.3 Sobameshi. 3 HOKKAIDO. 3.1 Hokkaido Ramen. 3.2 Ishikari Nabe. 3.3 Soup Curry. 3.4 Share this: 3.5 Related Posts. TOKYO. We have the capital of Japan, Tokyo City, to thanks for most of the dishes we love from Japanese cuisine. What are some of these? Sushi.

  2. Jul 26, 2023 · Where to find the best food in Tokyo, including sushi bars for an omakase, ramen shops, luxurious wagyu beef, tempura specialists, Michelin star and Asia’s 50 Best winners, and more.

    • Ninja Akasaka. Ninja Akasaka isn’t just a restaurant, it’s a ninja-themed entertainment and dining experience you’ll never forget! As soon as you enter Ninja Akasaka, with its labyrinthine stone hallways, waterfalls, and sound effects, you’ll be transported back to an Edo-era ninja village.
    • Shunsai Tempura Arima. Tempura is one of the dishes you must try while in Japan, and this eatery in downtown Kyoto is a great place to give it a taste.
    • Kobe Beef Kaiseki 511. Editor's Note: There's no photo available at the time of writing. Another dish you must eat while you’re in Japan is Kobe beef, and there is no better place to try it than Kobe Beef Kaiseki 511.
    • Den. Den is one of the top-rated restaurants in Tokyo, if not the world. Go in with high expectations, and expect them to be surpassed! This Michelin starred restaurant is owned by Zaiyu Hasegawa.
    • Sushi. Sushi is the most famous Japanese dish and the first thing people think of when they think of Japanese cuisine. For sushi connoisseurs, it’s more than just food.
    • Sashimi. Sashimi refers to thinly sliced raw fish or seafood. It can even refer to different types of raw meat. It’s basically sushi minus the vinegared rice.
    • Ramen. Like sushi, ramen is a Japanese food favorite and one of the best dishes you can eat in Japan. It refers to a noodle soup made with four basic components – the broth, tare (seasoning), wheat noodles, and toppings.
    • Tempura. Tempura is a traditional Japanese cooking method that involves deep-frying seafood or vegetables coated in a light batter made with cold water and soft cake flour.
  3. Mar 25, 2024 · In this travel guide of Tokyo for food lovers, find out where are the best places to eat in the city whether it's sushi, udon, ramen, yakitori, dessert, and more. This comprehensive list will make your trip planning that much easier with restaurant details, access to a map, and of course lots of photos.

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  5. Sep 12, 2018 · Japan has an incredible culinary scene with a heavy focus on seasonal produce and locally sourced fruit and vegetables making for unique dishes from one town to the next. With 47 prefectures—including 43 traditional, two urban (Osaka and Kyoto), one territory (Hokkaido) and the Metropolis of Tokyo—each has a strong and independent identity ...

  6. Food Atlas of Japan. Discover Japanese food regions, regional dishes and local specialties. 547 Japanese dishes and food products on the map.

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