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Feb 28, 2024 · This article highlights the best and most typical Portuguese dishes that you’ll find on a Portuguese menu. It also covers: The best dishes by region; What to eat for breakfast, lunch, dinner, and snacks; The best snacks, petiscos (similar to tapas), cakes, desserts, and drinks
- Bacalhau (Salted Cod) If there’s one dish that personifies Portuguese cuisine, it’s Bacalhau. Funny thing is, they don’t even fish for cod in Portugal.
- Pastel de Nata (Custard Tart) These little pastry shells filled with creamy custard and dusted with cinnamon are the undisputed stars of Portuguese desserts.
- Polvo à Lagareiro (Octopus with Olive Oil and Potatoes) Seafood lovers, rejoice! Here’s a dish that showcases the Atlantic’s bounty in all its glory. Octopus is tenderized, roasted, and served with punched potatoes drenched in a generous glug of olive oil and garlic.
- Porco Preto (Iberian Black Pork) Hailing from the vast, cork-oak dotted landscapes of Alentejo, Porco Preto (Iberian Black Pork) is the epitome of exceptional Portuguese fare.
- Learn A Few Key Portuguese Phrases. Learning the Portuguese language, a latin-based idiom filled with phonic challenges, is a worthwhile project that takes both time and effort.
- Make Restaurant Reservations. We get the desire to be spontaneous while on vacation. Making plans is something we expect to do while working, not playing.
- Start Your Mornings With A Pastel de Nata. We still remember the first time we ate our first pastel de nata breakfast in Portugal. We felt like we discovered something really special.
- Order Locally And With The Season. Eating local, seasonal food isn’t just good for Portugal’s environment. It’s also good for the taste buds. Seasonal eating in Porgugal goes beyond munching on fruits and vegetables.
- Kevin Raub
- AFAR Local Expert
- kevin.raub@gmail.com
- Pastel de nata (custard tart) Where to try it: Pastéis de Belém, Lisbon. Even if you know next to nothing about the cuisine of Portugal, you’re likely familiar with the country’s most famous dessert, a tiny, decadent egg tart with a satisfyingly rich taste usually for under €2.
- Polvo à Lagareiro (octopus with olive oil and potatoes) Where to try it: Páteo, Lisbon. One of the most ubiquitous dishes across the country and one nearly guaranteed to be locally sourced, polvo à Lagareiro is said to have originated in the central Portuguese region known as the Beiras.
- Porco preto (Iberian black pork) Where to try it: Taberna Típica Quarta Feira, Évora. Iberian-native black pigs (porco preto) are descendants of pigs originally brought to the peninsula by the Phoenicians, who interbred their swine with wild boars to produce the unique breed that exists today in Portugal and Spain.
- Arroz de pato (duck rice) Where to try it: Cozinha da Terra, Louredo. Pork aside, duck rice is one of Portugal’s finest meat moments, a perfect marriage of succulent duck and Carolino rice.
Mar 9, 2023 · Start with bacalhau à Brás, notes We Travel Portugal, which is a common way to find salted cod in Lisbon. It's mixed with shredded potato, egg, onion, garlic, parsley, and some olives. There is ...
- Brandon Rich
Sep 25, 2023 · With many more US citizens visiting this Mediterranean country, the food of Portugal is also becoming more popular. If you are planning to visit Portugal on vacation, here is the best food in Portugal to try.
Dec 20, 2020 · 1. Bacalhau. 2. Pastéis de Bacalhau. 3. Sardinhas Assadas. 4. Conserveiras. 5. Arroz de Pato. 6. Cataplana de Marisco. 7. Caldo Verde. 8. Polvo à Lagareiro. 9. Gambas a l’Ajilo. 10. Cozido à Portuguesa. 11.Frango Assado – Piri Piri Chicken. 12. Açorda. 13. Queijo. 14. Chouriço Assado. 15. Porco Preto. 16.
