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Feb 28, 2024 · This article highlights the best and most typical Portuguese dishes that you’ll find on a Portuguese menu. It also covers: The best dishes by region. What to eat for breakfast, lunch, dinner, and snacks. The best snacks, petiscos (similar to tapas), cakes, desserts, and drinks.
- Kevin Raub
- AFAR Local Expert
- kevin.raub@gmail.com
- Pastel de nata (custard tart) Where to try it: Pastéis de Belém, Lisbon. Even if you know next to nothing about the cuisine of Portugal, you’re likely familiar with the country’s most famous dessert, a tiny, decadent egg tart with a satisfyingly rich taste usually for under €2.
- Polvo à Lagareiro (octopus with olive oil and potatoes) Where to try it: Páteo, Lisbon. One of the most ubiquitous dishes across the country and one nearly guaranteed to be locally sourced, polvo à Lagareiro is said to have originated in the central Portuguese region known as the Beiras.
- Porco preto (Iberian black pork) Where to try it: Taberna Típica Quarta Feira, Évora. Iberian-native black pigs (porco preto) are descendants of pigs originally brought to the peninsula by the Phoenicians, who interbred their swine with wild boars to produce the unique breed that exists today in Portugal and Spain.
- Arroz de pato (duck rice) Where to try it: Cozinha da Terra, Louredo. Pork aside, duck rice is one of Portugal’s finest meat moments, a perfect marriage of succulent duck and Carolino rice.
- Learn A Few Key Portuguese Phrases. Learning the Portuguese language, a latin-based idiom filled with phonic challenges, is a worthwhile project that takes both time and effort.
- Make Restaurant Reservations. We get the desire to be spontaneous while on vacation. Making plans is something we expect to do while working, not playing.
- Start Your Mornings With A Pastel de Nata. We still remember the first time we ate our first pastel de nata breakfast in Portugal. We felt like we discovered something really special.
- Order Locally And With The Season. Eating local, seasonal food isn’t just good for Portugal’s environment. It’s also good for the taste buds. Seasonal eating in Porgugal goes beyond munching on fruits and vegetables.
- Pastel de Nata (Portuguese Custard Tart) The Portuguese Custard Tard, also known as the Pastel de Nata takes first place. The perfect breakfast or snack accompanied by an espresso, this sweet pastry is a Portuguese staple.
- Bacalhau A Bras. A national treasure, the Portuguese consume 20% of the world’s cod. The Portuguese say there are 1001 ways to cook cod, also known as bacalhau.
- Caldo Verde. A popular soup in Portugal, the Caldo Verde translates to “green broth”. It includes some of the most traditional Portuguese ingredients, including shredded Portuguese cabbage, potatoes, onion, garlic, and pieces of meat such as chourico or linguica.
- Arroz de Pato. Arroz de Pato is one of the most popular Portuguese dishes globally. With roots in the city of Braga, this dish is a combination of traditional ingredients, including duck, rice, bay leaf, and chourico.
While maybe not as renowned as its Spanish neighbor, Portuguese cuisine offers a rich culinary experience. Many tourists primarily associate Portugal with pastel de nata and bacalhau, yet there’s much more to savor beyond these iconic dishes, which are undeniably essential.
Nov 27, 2022 · With a brief overview of Portuguese cuisine out the way. Let’s take a look at some of our favourite dishes, desserts, and drinks that any visitor should seek out on a trip to Portugal. The Best Portuguese Food You Should Try in Portugal! To help organize this guide, we’ve arranged the Portuguese dishes by category.
Dec 20, 2020 · The food of Portugal was key in our decision to move to Lisbon in 2019. Discover 33 must-try Portuguese food favorites to try during your visit so that you can fall in love with the best food in Portugal too. Table of Contents. 1. Bacalhau. 2. Pastéis de Bacalhau. 3. Sardinhas Assadas. 4. Conserveiras. 5. Arroz de Pato. 6. Cataplana de Marisco. 7.
