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  1. This is a fantastic, basic veggie burger! I have followed the recipe with great results, but also love the versatility! I tend to double the recipe, use red peppers instead of green, use Italian seasoned breadcrumbs, and add a can of corn. It's also good with other veggies mixed in!

  2. Aug 23, 2021 · Packed with beans, grains, veggies, herbs, and spices, these 19 vegan burger recipes will satisfy your every burger craving and show your tastebuds how good a plant-based burger can be. Fire up the grill (or turn on the stove) and enjoy one of these incredible veggie burger recipes today. Your non-vegan friends will love them, too!

  3. Aug 01, 2022 · Use the remaining 1 1/2 tablespoons of olive oil to pan-fry the burgers in a stovetop grill pan or large skillet over medium-low heat. Allow the patties to slightly firm-up and brown on each side, 3 to 5 minutes.

  4. The burgers may be refrigerated in a sealed container for 1 day or frozen until ready to grill. Oil your grill and preheat grill to medium-high. Place burgers on grill. Brush with remaining barbecue sauce. Barbecue with lid down until hot, turning once, for 8 to 10 minutes. Serve on buns with desired toppings i.e. pickles, onions, tomatoes, salsa.

  5. Jun 18, 2022 · Can black bean burgers be frozen? Yes. It’s best to freeze the patties without the buns to make reheating easier. They can be frozen in an airtight freezer-friendly container for approximately 3-6 months. More vegan burger recipes. Barbecue Sandwiches Vegan Style; Portobello Mushroom Burgers; Chickpea Burgers; Lentil Bulgur Sloppy Joes

  6. Jan 27, 2015 · Add black beans to a mixing bowl and mash half of them for texture. Then add sweet potato and lightly mash, then 1 cup rice (amount as original recipe is written // if altering batch size, start with lesser end of range), green onion, nut meal and spices.

  7. Jul 19, 2020 · Beans: You can use canned beans that are already cooked or cook dry beans until soft.; Walnuts: You can use nuts of choice or seeds like sunflower seeds.; Chia eggs: Flax eggs (3 tbsp ground flax seeds with 1/4 cup water) should be fine too but you'll most likely need to add a little more oat flour because chia seeds absorb more water.

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