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  1. Jul 18, 2016 · Set the grill to medium heat and don’t oil the grates. Preheat the grill for 10 minutes. If the veggie burger package has grilling instructions, follow them. If no instructions are provided, cook...

  2. To grill the burgers, preheat your grill over medium heat. Cook for about 5 minutes, then flip gently. Cook for an additional 4-5 minutes on the other side. To bake the burgers, bake on a well-greased baking sheet at 375°F for 30-40 minutes, flipping halfway through. To fry the burgers, heat a skillet over medium-high heat.

  3. Whether you never eat meat or are simply trying to cut back for health reasons, frozen veggie burgers offer the kind of kind of quick-but-healthy meal option that takes well to more than one kind of cooking technique. It's always best to read the individual manufacturer's package instructions, because the exact recommended cooking time may vary.

  4. Jul 26, 2018 · If desired, you can also bake this veggie burger recipe if it’s not grilling season! Preheat an oven to 375F, then bake for 30 to 40 minutes until evenly browned on both sides, flipping once. Brush both sides with barbecue sauce, then return to the oven for 2 minutes. This recipe is… This recipe is vegetarian.

    • Main Dish
    • 6 min
    • 381
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    • Beyond Burger. Share on Pinterest. The Beyond Burger is pretty well-known at this point, considering you can even find it or other Beyond Meat products at places like Hardee’s, Carl’s Jr., and Dunkin’ Donuts.
    • The Alpha Burger. Share on Pinterest. The Alpha Burger is a soy-based, protein-packed patty that’s loaded with umami flavor from additions like onions, soy sauce, and several herbs and spices.
    • Field Roast Fieldburger. Share on Pinterest. The Fieldburger is perfect for grilling, and bursting with unique flavors that will definitely help you realize that a good veggie burger doesn’t have to be defined by how closely it resembles the taste of beef.
    • Hilary’s World’s Best Veggie Burger. Share on Pinterest. This veggie burger is another solid option that’s not trying to disguise itself as beef. It’s made with millet, greens, and sweet potato, and it’s well-seasoned and adopts a perfectly crispy exterior when cooked.
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