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Jul 26, 2018 · This mouthwatering veggie burger recipe is slathered with barbecue sauce and doesn’t fall apart on the grill! It’s truly the best you’ll find. This veggie burger recipe was created in partnership with Kroger.
- Main Dish
- 6 min
- 381
Apr 10, 2024 · Vegan/egg-free veggie burgers: Use 2 homemade flax eggs. See this recipe for how to make flax eggs. Make ahead: You can keep the burger mixture or formed patties in the fridge for up to 24 hours. Alternatively, you can form, cook, and freeze the patties for up to 3 months.
- American
- 5 min
- 188
- 146
Apr 25, 2024 · Quinoa gives these vegetarian burgers a meaty texture while blending the mushrooms smooth helps it feel like a juicy burger. Grill these burgers just like any other burger. If I’m headed to a BBQ, I’ll make these, freeze them, and then bring frozen ones for the grill master to pop on with everything else.
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Add olive oil to coat the pan. Cook burgers on one side for 5 minutes, then flip. Cook for an additional 4-5 minutes until golden brown. Can freeze raw burgers by placing them on a baking sheet lined with parchment paper. Once semi-frozen, stack burgers with parchment paper in between each burger. Store in air-tight container for up to 6 months.
Aug 1, 2015 · Bonus? It’s so easy. This burger requires just 10 ingredients (give or take a spice) and comes together in 30 minutes (once your brown rice is cooked). Plus, the method is so simple: Blend toasted walnuts with spices. Sauté onion. Mash black beans. Add remaining ingredients. Stir/mash like a madwoman/madman.
- (504)
- 314
- Entrée
Apr 17, 2023 · This really is the best veggie burger I’ve ever had and the taste is so much better than store-bought! Hearty and delicious thanks to a meaty mix of black beans, vegetables and whole grains. Budget friendly, too! These vegan burgers won’t fall apart and are easy to pan-fry, grill, bake or air fry.
Jul 7, 2019 · For real. No chopping. No pre-cooking anything. Basically just 4 ingredients (5, tops), a food processor, and done. I mean, doesn't get any easier than that! ( unless, of course, you buy the frozen...). And, wait for it... IT'S GRILLABLE!!! The base is super simple: Oats, to hold it together.
