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  1. Apr 10, 2024 · Grill: To grill these veggie burgers, I recommend placing a cast iron pan onto your grill. The burgers might fall apart on you if you put them directly on the grates. Storing Homemade Veggie Burgers. Cooked veggie burgers last, in an airtight container, in the fridge for up to 3 days, or freeze them for up to 3 months. To freeze the patties ...

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    • 188
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  2. Apr 25, 2024 · Quinoa gives these vegetarian burgers a meaty texture while blending the mushrooms smooth helps it feel like a juicy burger. Grill these burgers just like any other burger. If I’m headed to a BBQ, I’ll make these, freeze them, and then bring frozen ones for the grill master to pop on with everything else.

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    • Main Dishes, Sandwiches And Wraps
  3. Jump to Recipe. Do you need a recipe for the BEST Veggie Burger? How about one that doesn’t have to be baked or fried? Even better, one that can hold up and not fall apart when you throw it on the grill! Delicious Veggie Burger filled with protein!

  4. Aug 1, 2015 · Hearty. Simple. Super flavorful. Satisfying. Loaded with healthy ingredients. Crowd-pleasing. & Seriously tasty. Oh, and did I mention each burger (one of five) has nearly 10 grams of protein ?!

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  5. Jul 26, 2018 · by Sonja & Alex Overhiser. Last updated April 19, 2024. Jump to Recipe. Transform your cooking! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. This mouthwatering veggie burger recipe is slathered with barbecue sauce and doesn’t fall apart on the grill!

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    • 6 min
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  7. Get ahead. You have a few options for prepping this veggie burger recipe ahead of time. The patties can be made up to a day in advance and stored on baking sheets in the fridge until ready to grill. You can also grill them in advance and store them in the fridge for 3 to 4 days – they reheat surprisingly well!

  8. Jul 7, 2019 · For real. No chopping. No pre-cooking anything. Basically just 4 ingredients (5, tops), a food processor, and done. I mean, doesn't get any easier than that! ( unless, of course, you buy the frozen...). And, wait for it... IT'S GRILLABLE!!! The base is super simple: Oats, to hold it together.

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